Owner Amman Abbasi blends beats from his ancestral homeland with samples of flavors more easily recognizable to the generally monolingual American palate. Commence naan-breaking with naan ($1.25), veggie samosas ($2.50), or crispy lentil wafers ($1.50). Americanize a meal with a chicken tikka wrap rolled with spicy chutney in toasted naan ($6.49), or a burger of finely minced beef and yogurt cilantro chutney ($5.99). Keep it real with chicken qorma in curry and mild spices ($7.99) or karahi gosht, mutton stewed in curried tomatoes, ginger, yogurt, and succulent self-pity ($8.99). Of course there are plenty of ways to keep it meatless too, whether that be a masala of okra ($6.49) or the cheese-and-spinach-spangled palak paneer ($5.49).