Food & Drink in Little Rock

$29 for a 12-Month Meal-Plan Subscription to Make 5 Dinners in One Hour ($72 Value)

Make 5 Dinners in One Hour

Online Deal

$72 $29

Monthly timesaving meal plans show clients how to do five days' worth of cooking in about an hour; feeds 4–6 people

$16 for $30 Worth of Japanese Dinner for Two or More at Samurai Japanese Steakhouse & Sushi Bar

Samurai Japanese Steakhouse & Sushi Bar

John Barrow

$30 $16

(154)

Hibachi chefs grill steaks to pair with sushi rolls in an eatery with a stylish design motif of lacquered wood and paper wall screens

$15 for Three $10 Groupons Good For Sandwiches, Wraps, and Coffee at Sufficient Grounds Cafe

Sufficient Grounds Cafe

Downtown

$10 $5

Baristas concoct cappuccinos, americanos, and tea brews alongside hot sandwiches, wraps, and breakfast eats in a café with free WiFi

Pan-Asian Cuisine at A.W. Lin’s Asian Cuisine (Up to 40% Off)

A.W. Lin’s Asian Cuisine

Little Rock

$40 $24

Chefs use organic and locally grown ingredients to cook up flavorful curries, spicy kung pao chicken, and mango and tuna tango rolls

$10 for $20 Worth of Mexican Food and Drinks at Casa Mañana

Casa Mañana

Aberdeen Court

$20 $10

(175)

Seafood entrees feature tilapia or shrimp prepared one of eight different ways alongside an extensive list of traditional Mexican dishes

Italian Food for Lunch, Dinner, or Takeout at Ciao Italian Restaurant (Up to 40% Off)

Ciao Italian Restaurant

Downtown

$20 $12

(274)

Chef Tony crafts chunky, sugar-free marinara and sears premium Omaha beef at an eatery with cannoli imported from New York's Little Italy

Sandwiches, Chips, and Drinks for Two or Four at Pokey D's Bar-B-Que & Chicago Style Foods (Up to 54% Off)

Pokey D's Bar-B-Que & Chicago Style Foods

Chicot West I-30 South

$20.48 $10

Southern and Chicago traditions align at eatery that dishes out rib tips, juicy polish sausages, and hearty italian-beef sandwiches

Southern-Style Seafood and Barbecue at Catfish City & BBQ Grill (Half Off). Two Options Available.

Catfish City & BBQ Grill

Oak Forest

$20 $10

(5)

Cooks pair shrimp and catfish with slow-smoked pork or brisket and homestyle sides

American Cuisine Lunch for Two or Dinner for Two or Four at Lulav (Up to 53% Off)

Lulav

Little Rock

$15 $7

Pasta hand-made from imported Napoli flour, Tuscan-style flat-iron steaks, and sommelier-selected wines served in a warm, lamplit atmosphere

Pizza and Italian Food for Dine-In or Carry-Out from D'Carlo Ristorante & Pizzeria (Up to 47% Off)

D'Carlo Ristorante & Pizzeria

Otter Creek Crystal

$30 $16

(191)

Meals start with baked eggplant cakes or toasted ravioli before main courses of pastas, pizzas, and entrees such as steak pizzaiola

Japanese Fusion Cuisine at Sekisui Sushi Bar & Steakhouse (Up to 50% Off). Three Options Available.

Sekisui Sushi Bar & Steakhouse

Walnut Valley

$10 $5

(373)

The menu of Japanese fusion dishes includes hibachi dinners, sushi, and fish tacos with sweet-potato fries

Lunch or Dinner at Istanbul Mediterranean Restaurant (Up to 47% Off)

Istanbul Mediterranean Restaurant

River Mountain

$15 $8

Spices imported from Turkey enliven Mediterranean shish kebabs, slow-roasted beef-and-lamb doner platters, and falafel sandwiches

Select Local Merchants

With a reputation that includes titles such as the "Pie Guy" and "The Man Who Made 100 Different Pies in One Night," it's no great surprise that Chris Monroe—a dedicated pie lover and enthusiast—runs Hunka Pie. Open since 2007, the restaurant is dedicated to small-batch and handcrafted pies that boast flaky, hand-rolled crusts and are made without the preservatives found in big-batch bakeries. Equipped with the childhood pie memories and experience of growing up with three generations of pie makers, Chris claims the "largest selection of handcrafted pie in Arkansas." And judging from his list, he may be right. Interesting flavors such as chocolate hazelnut baklava and peach with rum glaze pop out alongside classic combinations such as southern pecan and key lime.

But though Chris and Hunka Pie specialize in pie, they also bring their A-game to breakfast, lunch, and dinner food, as well. They tout classic and creative burgers made with a third-pound of ground beef, some seasoned with secret spices, and others with more exotic flavors. The bombay burger adds garam masala to the mix, and the turkey burger's patty is seasoned with herbs. And though the restaurant was once relegated to a small drive-in counter, the restaurant's new digs invite patrons to sit and relax in the classic chrome and red of a former diner.

7706 Cantrell Rd
Little Rock,
AR
US

Now an international brand of premium ice cream, Häagen-Dazs began as a humble, family-owned business in the Bronx. In the 1920's, Reuben Mattus sold his mother's fruit ices and ice-cream pops out of a horse-drawn wagon. For decades, the family business thrived, and around 1960, Reuben officially founded Häagen-Dazs. He chose the name to evoke Old World traditions and quality craftsmanship, the bedrocks of the brand. Originally, the ice cream came in just three flavors—vanilla, chocolate, and coffee—made from fine ingredients gathered from around the world, such as Belgian dark chocolate, hand-picked vanilla beans from Madagascar, and ice shaved from lunar glaciers. The resulting confections so delighted sweet teeth that the brand grew exponentially, leading to the creation of dozens of flavors and forays into sorbets and frozen yogurts.

Though Häagen-Dazs ice cream was immensely popular in grocery shops, their first parlor didn't open until 1976. Not far from the Mattus family's original ice-cream beat, the Brooklyn store sold ice cream as well as treats such as sundaes, shakes, and cakes. Shops eventually dotted the country and globe, wherein friendly ice-cream scoopers fill waffle cones, blend frosty coffee and ice-cream drinks, and wrap ice-cream cakes in bright ribbons.

5911 R Street
Little Rock,
AR
US

When he cofounded his first sandwich shop in 1965, 17-year-old Fred DeLuca planned to use his profits to pay his way through medical school. But the combination of quality ingredients and friendly service at the shop—then called Pete's Subway—proved so popular that nine years later, he and his partner found themselves in charge of 16 locations across Connecticut, and Fred left behind his doctoring plans for a career in business.

Today, Subway boasts more than 34,000 locations around the world—almost as many shops as there are sightings of Elvis buying cold cuts. At each location, staffers pile sliced ham, marinara-slathered meatballs, and other fillings into halved loaves of bread before customizing handhelds with tomatoes, shredded lettuce, and other healthy toppings plucked from chilled containers behind the counter. Salads free crisp veggies from bread's overprotective embrace, and crunchy baked chips or apple slices accompany entrees to tables. Subway’s website also facilitates health-conscious eating by listing each item's nutritional information and fastest mile time online.

3400 S University Ave
Little Rock,
AR
US

The Executive chef operates under the mantra that it's not the spice level but the delicacy, freshness, and wielding of the spices that makes a meal sing. He flaunts his seasoning skills with specialty tandoori entrees, which are forged through a cooking process that combines grilling, baking, and mesquite charcoal smoking. After de-fatting the meats, chicken, and fish to make each dish healthier, he marinates the proteins for hours in homemade yogurt and ginger, forces them to watch a powerpoint presentation about how to taste good, then fires them in an imported clay oven at more than 450 degrees.

Whether diners are sipping cocktails or sampling homemade paneer cheese from the buffet, the dining room's décor infuses the experience with a sense of elegance. Golden and cinnamon-hued curtains, dramatic sponge-painted arches, and ornate chandeliers accentuate carefully curated wall alcoves, which are populated with gold vases and elephant statuettes.

1520 Market St
Little Rock,
AR
US

Sufficient Grounds Cafe’s crew of baristas fills a.m. energy tanks with a menu bursting with delicious morning brews, breakfast and lunch fare, and tasty sweets. Staffers begin each morning by brewing up delicious coffee blends from around the world, as the espresso machine whirs into caffeinated action. Brew-thusiasts start with a base of espresso, mix in milk or soy, and stamp the potation with the dulcet taste of Torani syrups for decadent mochas or the signature Milky Way infused with chocolate and caramel. During the summer, when the days get longer and the southern hemisphere gets a bikini wax, patrons can sit on the open-air patio, surfing the year-round free WiFi while noshing on freshly made breakfast sandwiches, wraps, or pastries. The café boasts two convenient Little Rock locations, but if schedules are tight or legs have low battery power, free delivery is available within downtown.

124 W Capitol Ave
Little Rock,
AR
US

El Porton Mexican Restaurant has sated cravings for fresh, healthy ingredients for more than two decades, serving up authentic Mexican lunches and dinners that complement the bar’s array of 85 tequilas. Amid golden walls that evoke a warm afternoon in a tropical cantina, guests kick-start stomachs by watching chefs craft lime-infused guacamole tableside. From the kitchen, beef and shrimp fajitas sizzle, wafting aromas of onion and bell pepper that transform into cartoon hands to lure in noses. Warm days open El Porton's patio, where sunshine heightens the flavors of make-your-own combo platters spread with chile rellenos, tostadas, and burritos, as well as USDA steaks aged a minimum of 21 days. Tequila shots arrive in flights or individually, and customizable margaritas in flavors such as mango and classic lime pour forth from salt-rimmed glasses to accentuate entrees and fuel conversations about Mexico's hidden agave rivers.

12111 W Markham St
Little Rock,
AR
US