Food & Drink in Little Rock


Cafe Fare or Catering at Old Mill Bread & Flour Co. (Up to 43% Off)

Old Mill Bread & Flour Co.

Rock Creek Square

Ham, turkey, and grilled chicken sandwiches made with your choice of eight fresh-baked breads, plus catered lunches and trays full of treats

$15 $9

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$10 for $20 Worth of Mexican Food and Drinks at Casa Mañana

Casa Mañana

Casa Manana

Seafood entrees feature tilapia or shrimp prepared one of eight different ways alongside an extensive list of traditional Mexican dishes

$20 $10

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Mexican Cuisine for Dine-In or Take-Out/Delivery at El Porton Mexican Restaurant (Up to 50% Off)

El Porton Mexican Restaurant

Multiple Locations

Pork tip dinners, chicken fajitas, and red tilapia in chipotle sauce delivered to your door or paired with 85 tequilas on an outdoor patio

$15 $8

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Italian Food at Bruno's Italian Bistro (Up to 50% Off). Three Options Available.

Bruno's Italian Bistro

Bruno's Italian Bistro

Zesty sauces and proteins like sausage, shrimp, and meatballs top traditional pasta dishes; pizza and stromboli make for a cheesy meal

$14 $8

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Mother's Day, Graduation Day, and Fourth of July Cake Pop Bouquets from Mickey's Cakes & Sweets (Up to 46% Off)

Mickey's Cakes & Sweets

Little Rock

Giant cupcakes and cake pop bouquets styled to celebrate Mother’s Day, Graduation Day, and the Fourth of July

$45.99 $25

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$15 for Three $10 Groupons Good For Sandwiches, Wraps, and Coffee at Sufficient Grounds Cafe

Sufficient Grounds Cafe

Downtown

Baristas concoct cappuccinos, americanos, and tea brews alongside hot sandwiches, wraps, and breakfast eats in a café with free WiFi

$10 $5

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Italian and Comfort Food for Two or Four, or Take-Out at Legacy Bistro & Bar (Up to 60% Off)

Legacy Bistro & Bar

Legacy Bistro and Bar

Hearty Italian and Southern dishes, such as cheesy lasagna or chicken-fried steak, in a casual setting that also hosts live music

$14 $6

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Italian Food for Lunch, Dinner, or Takeout at Ciao Italian Restaurant (Up to 40% Off)

Ciao Italian Restaurant

Ciao Italian Restaurant

Chef Tony crafts chunky, sugar-free marinara and sears premium Omaha beef at an eatery with cannoli imported from New York’s Little Italy

$20 $12

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Tour for Two or Four with Gift-Shop Credit at Rock Town Distillery (Half Off)

Rock Town Distillery

Rock Town Distillery

Learn about the creation of small-batch artisan spirits from grain to glass

$34 $17

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Select Local Merchants

  • Subway
    When he cofounded his first sandwich shop in 1965, 17-year-old Fred DeLuca planned to use his profits to pay his way through medical school. But the combination of quality ingredients and friendly service at the shop—then called Pete's Subway—proved so popular that nine years later, he and his partner found themselves in charge of 16 locations across Connecticut, and Fred left behind his doctoring plans for a career in business. Today, Subway boasts more than 34,000 locations around the world—almost as many shops as there are sightings of Elvis buying cold cuts. At each location, staffers pile sliced ham, marinara-slathered meatballs, and other fillings into halved loaves of bread before customizing handhelds with tomatoes, shredded lettuce, and other healthy toppings plucked from chilled containers behind the counter. Salads free crisp veggies from bread's overprotective embrace, and crunchy baked chips or apple slices accompany entrees to tables. Subway’s website also facilitates health-conscious eating by listing each item's nutritional information and fastest mile time online.
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    3400 S University Ave
    Little Rock, AR US
  • Taj Mahal Little Rock
    The Executive chef operates under the mantra that it's not the spice level but the delicacy, freshness, and wielding of the spices that makes a meal sing. He flaunts his seasoning skills with specialty tandoori entrees, which are forged through a cooking process that combines grilling, baking, and mesquite charcoal smoking. After de-fatting the meats, chicken, and fish to make each dish healthier, he marinates the proteins for hours in homemade yogurt and ginger, forces them to watch a powerpoint presentation about how to taste good, then fires them in an imported clay oven at more than 450 degrees. Whether diners are sipping cocktails or sampling homemade paneer cheese from the buffet, the dining room's décor infuses the experience with a sense of elegance. Golden and cinnamon-hued curtains, dramatic sponge-painted arches, and ornate chandeliers accentuate carefully curated wall alcoves, which are populated with gold vases and elephant statuettes.
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    1520 Market St
    Little Rock, AR US
  • 1620 Restaurant
    French techniques and Southern soul elevate the traditional American dishes at 1620, a family-run establishment that accents its gauzy, intimate interior with vibrant original artwork. Named Best Romantic Restaurant in a 2010 KATV CityVoter poll, the restaurant comes courtesy of Chef Evette Brady and a staff that includes her nephew Timothy Morton, who can often be seen brainstorming that night's dinner specials over heaps of fresh meat and produce at local Little Rock markets. Globular wine glasses dangle over a full-service bar, where fine vinos from across the globe cleanse palates still savoring the Sunday-brunch menu, which sates stomachs with Southern fried chicken and lobster burgers.
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    1620 Market St
    Little Rock, AR US
  • Cheeburger Cheeburger
    Taste buds do the talking when it comes to making a burger, chicken sandwich, or grilled cheese at Cheeburger Cheeburger. That’s because customers, rather than cooks, design what's for dinner. After selecting a base—whether an all-natural Angus burger, a chicken patty, a veggie patty, or a type of cheese—customers deck it with their choice of 29 complimentary toppings such as roasted red peppers, steak sauce, and chopped garlic. Customers can also build their own salad or garden diorama with a choice of 24 salad fixings. Freshly gilded fries and onion rings round out entrees. For dessert, cooks blend Edy’s Grand ice cream with syrup and candies to create 1 of 1,258,000 possible shake flavor combinations. Thanks to its neon color scheme and oldies music, the restaurant brims with a vintage ambiance.
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    11525 Cantrell Rd, # 905
    Little Rock, AR US
  • Lulav
    Inside the historical Mathis Building, a Spanish Mission?style structure completed in 1929 on the eve of the stock-market crash, the air of Cellar 220 fills with aromas from throughout the globe. Cellar 220 serves a menu of fresh and healthy cuisine anointed with regional flair, combining traditional dishes such as Roma tomato and mozzarella flatbread with balsamic drizzle with items such as salt and pepper pork with asparagus and creamed cabbage with bacon or fettuccine alfredo with blackened chicken. Throughout the menu, the chefs rely on local, seasonal ingredients, ensuring that every inventive dish bears a wholesome freshness and an Arkansas accent.
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    1525 Merrill Drive
    Little Rock, AR US
  • Sonny Williams' Steak Room
    Sonny Williams’ Steak Room slings savory steaks, cut from aged Angus beef, and fresh seafood in a classy but comfortable environment. Stomach-surf through the seasonally changing menu to find a steak slab that tempts your taste buds, whether it be the 12 oz. fillet ($44.95), the bone-in cowboy rib eye ($45.95), or the New York strip ($44.95). Steaks are primarily cooked medium, medium rare, and 12-leaf-clover rare, and each is paired with the chef’s choice of veggies plus your choice of potato or wild rice with walnuts. Those boycotting beef for personal never-to-be- revealed reasons can nosh on Sonny’s cioppino ($34.95), a mixture of shrimp, clams, scallops, mussels, and fresh fish in a piquant champagne-tomato broth. To finish off the last modicum of hunger, Sonny’s serves a decadent dark-chocolate crème brûlée ($6.50) and Frangelico and vanilla-bean cheesecake ($6.75).
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    500 W Markham St
    Little Rock, AR US

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