A lifetime proponent of good health and nutrition practices, Julie Pech heard a knock of opportunity the moment she heard of the health benefits of dark chocolate. She decided to approach her long-ignored dream of becoming a published author head on, and she quickly penned The Chocolate Therapist: A User’s Guide to the Extraordinary Health Benefits of Chocolate. Motivated to further share the healthy way to enjoy great chocolate, Pech then opened a storefront in 2008 where expert chocolatiers craft a host of healthy sweets each day from all-natural ingredients. While Julie has turned her attention to expanding the brand and opening new stores, new owners Jeff and Libby Nordeen are committed to continuing the mission of offering high-quality, hand-made chocolates. They have also expanded into gourmet beverages and now the staff also mix up hot lattes and cappuccinos from fresh-roasted coffee and farm-fresh, hormone-free milk, and pour cups of rich sipping chocolate that offer a liquid alternative to inhaling chocolate from your at-home vaporizer.
Local cows yield local milk, which yields the local yogurt found at Yogurt Shack. Their all-natural flavors include tastes such as coconut, peanut butter, and tart, all of which are loaded with live and active cultures, protein, and other vitamins and nutrients. More than 40 toppings that range from Fruity Pebbles and M&Ms to cherries, banana chips, and cookie-dough pieces help to craft customized treat combinations.
Boasting concern for the environment and for patrons' health, Yogo Mojo serves all natural frozen yogurt made with milk from Colorado cows. Visitors can top tangy and tart frozen treats with more than 50 toppings and doodle on dry-erase tables while eating.