After spending years working for Dominos Pizza, Vince Schmuhl decided that he could do a better job of preparing and delivering quality pies to people's homes. He challenged the nationwide chain's dominance in the region by founding the first Blackjack Pizza on June 29, 1983.
Although delivering oven-fresh pies within 30 minutes was still a major goal for Schmuhl, he emphasized the importance of quality ingredients using sauce made from freshly packed tomatoes as well as hand-tossed dough that never sees the inside of a freezer or cryogenic chamber. This dedication to quality and speedy service allowed Blackjack Pizza to not only survive, but also thrive over the decades. The chain now includes more than 40 stores operating in four different states.
In addition to offering seven signature pies, Blackjack Pizza also allows customers to build their own order from crust to toppings. A choice of up to four savory, tangy, and piquant sauces form the base, topped with any of the 3 available cheeses, 7 meats, and 10 freshly diced vegetables. Regardless of the toppings, Blackjack Pizza respects the potential danger of food allergies by ensuring that none of its pies ever contain traces of MSG, peanuts, or peanut oil.
Zaggora's founder Dessi was scrambling. She needed to lose a little weight before her wedding, but none of the weight loss products she used seem to move the needle. Eventually, she took matters into her own hands, inventing her own effective method for slimming down. Zaggora's multi-layer capris, tops, shorts, and blazers put the heat naturally emitted by the body during exercise to work burning more calories. A 2012?2013 study conducted by ETScience at University of Southern California showed users wearing Zaggora used less energy to achieve high cardio levels and burned anywhere from 6?18% more calories and than those wearing standard exercise clothing.
Made from a comfortable bioceramic material, the shorts' ThermoFit technology smoothes thighs and other dimple-prone areas by warming body tissues and increasing their metabolic rate. This process boosts energy expenditure before and after exercise, and aids in eliminating cellulite-causing toxins.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Beneath the rustic beams at Old Mill Brewery, patrons linger over frosty pints of in-house crafted microbrews while chatting near the exposed-brick fireplace. It's here, after all, where local brewers trailblazed the art of creating fine beers before the trend took shape. Today, they continue to produce six stellar beers in styles that range from pilsners to lagers and IPAs to stouts. Bartenders also tap pours of seasonal brews, such as a coconut porter, double IPA, or a fruit-infused raspberry red. Platefuls of home-cooked American fare complement each sip of suds, and include classic burgers and sandwiches along with a slew of succulent entrees?such as homemade fish ?n? chips. Nestled in historic downtown Littleton, Old Mill Brewery welcomes scores of friends and family who flock to its homey charms for a leisurely meal or to enjoy televised sporting events on its big-screen TVs.
A lifetime proponent of good health and nutrition practices, Julie Pech heard a knock of opportunity the moment she heard of the health benefits of dark chocolate. She decided to approach her long-ignored dream of becoming a published author head on, and she quickly penned The Chocolate Therapist: A User?s Guide to the Extraordinary Health Benefits of Chocolate. Motivated to further share the healthy way to enjoy great chocolate, Pech then opened a storefront in 2008 where expert chocolatiers craft a host of healthy sweets each day from all-natural ingredients. Julie has also expanded into gourmet beverages and now the staff also mix up hot lattes and cappuccinos from fresh-roasted coffee and farm-fresh, hormone-free milk, and pour cups of rich sipping chocolate that offer a liquid alternative to inhaling chocolate from your at-home vaporizer.
Rice Bistro & Sushi's kitchen overflows with cookware that steams and simmers dishes of pan-fried basil beef, pots of rice noodles for pad thai, and golden portions of peking duck. Outside the kitchen, sushi chefs behind the sushi bar craft specialty fresh sushi and sashimi; the combination of Chinese, Japanese, and Thai earned the restaurant a nomination for Best Asian Fusion in ABC 7's 2011 Denver A-List. Despite the traditional recipes, chefs are conscious of modern dietary restrictions and never add MSG, peanut oil, or sulfuric acid to their meals. Items such as basil lobster and scallops can be prepared gluten-free upon request. Diners sip on imported Japanese sodas, teas, or an array of more than 130 different wines to accent bites of tempura lobster rolls, along with 10 varieties of hot and cold sake and specialty saketinis from the full bar.