Situated atop the lapping waves of Monterey Bay, Paradise Beach Grille combines upscale island cuisine with stunning waterfront views of Soquel Creek and Capitola Beach. Local, seasonal vegetables abut flavorful entrees from Paradise’s menu, such as the sugar and spice salmon paired with champagne mustard burre blanc ($22) and the Haleakala lava flow prawns sauteed in pinot grigio ($26). An extensive wine list complements island-inspired taste notes, and Paradise’s on-the-water location and outdoor seating means you can watch the world float by on its spherical boogie board until a jellyfish swims too close or its fingerlakes start to prune.
Rosie McCann's specializes in twists on traditional Irish fare, tweaking classic Celtic dishes and drinks in a traditional pub setting. The menu showcases plates of irish nachos, sliced spuds slathered in jack and cheddar cheeses, olives, fresh salsa, guacamole, sour cream, and jalapeños. The Americanized version of shepherd's pie simmers grass-fed Humboldt beef and vegetables in a rich irish stock before adding a helmet of mashed potatoes au gratin. Heftier appetites can get satisfaction with bangers & mash, a Celtic take on the English classic, that douses irish sausages and garlic mashed potatoes in Guinness gravy. 10 premium imports or 4 microbrews stand ready on tap, and malt mixologists also pour specialty beer drinks such as the Black Velvet, a whistle-whetting blend of Blackthorn hard apple cider and Guinness.
The dining room echoes the colors of the Irish flag, with burnt-red walls and bright-green stained-glass windows. Guests can cozy up in plush booth seats bedecked in plaid and gaze at glass chandeliers that hang from the ceilings as they sip on mimosas or savor lunch and brunch fare.
Winner of the Santa Cruz Weekly 2013 Gold Award for Best Dance Club and Best Fancy Cocktails, Motiv expertly slings tapas-style eats and a wide selection of drinks in a lively lounge space. Tucked along Pacific Avenue and Pearl Alley in a stucco building with a corrugated-tin roof and flowering window boxes, Motiv’s serene Old World–exterior belies its energetic dance floor, sleek wooden bar downstairs, and intimate restaurant-lounge upstairs. Half pound grass-fed burgers, skirt steak dinners and Jorge's famous tacos populate the shareable menu, and top-shelf liquors are mixed into specialty cocktails. Nightly live music delivered by a stable of DJs encourages diners to extend evenings by shaking a leg or showing off neon puffy-paint monograms under the colorful disco lights.
Located right off Mission Street, Parish sports an extensive selection of domestic and European drinks, from ales to stouts and drafts, as well as a menu packed with pub staples including fish and chips, shepherd's pie, and eight different burgers. Channeling the dark woods, cozy decorative accents, and neighborly atmosphere of a classic English alehouse, Parish's fraternal founders based their brainchild on a collage of amber-tinted memories from their own 15-day tour of Britain, the original Australia. Stop by this homey hoppery to catch a game, celebrate with friends, or get reacquainted with the magic of beer.
Ninety-Nine Bottles of Beer on the Wall’s menu offers diners a vast array of beers, burgers, and meal-worthy sandwiches. Win your stomach’s heart with a hearty starter such as the fish and chips with salmon ($12.99) or the garlic- and cheddar-slathered steak fries ($7.49). European-influenced sandwiches such as the calamari steak sandwich ($11.99) treat taste buds to joy akin to being entitled 10 weeks’ paid vacation. The fiesta jalapeno burger, meanwhile, puts guacamole, jack cheese, and jalapenos on a half-pound patty for a party that ends best if no one rubs their eyes ($9.79). Herbivores can dig into the veggie pocket, which packs pita bread with sprouts, tomatoes, pine nuts, mushrooms, and more ($9.79). A gigantic, gourmet beer list boasting 43 brews on tap helps to inject domestic dinners with a cultured cosmopolitanism. A kids’ menu is available for humans with smaller stomachs and fewer dendrochronology rings.
At Roudon-Smith Winery, winemakers surrounded by unique murals create barrels of rich reds and refreshing white wines using high-quality grapes from the Santa Cruz Mountains and other regions of California. Whether crafting an elegant pinot noir or a richly colored zinfandel, the winemakers follow a philosophy of minimal intervention, seeking to preserve the essential qualities of the fruit.