The culinary team at Nuevo Southwest Grill concocts a menu of Mexican-American fusion cuisine that spurs taste buds onward through a land of tortilla vistas dotted with grilled veggies. Prepare palates for future forkfuls with the flavorsome crab-and-fish-cake appetizer, garnished with a fiery jalapeño tartar ($7.95). The sazonado grilled chicken breast arrives glazed with a zesty chipotle orange sauce and topped with goat cheese and mushrooms ($13.95). Lunchtime victuals, such as the burrito stuffed with salmon ($8.25), quells stomachs before they bellow like Luciano Pavarotti after stubbing his big toe. Served until 2 p.m. on weekends, Nuevo’s brunch engages freshly woken bellies with buttermilk pancakes topped with fresh fruit ($6.95).
Vivas's burrito builders wrap local, organic produce, all-natural meats, and organic rice and beans into bountiful burritos. Dining duos can peruse the menu's panoply of tortilla-wrapped options, including a fish burrito hewn from organic tilapia, beans, rice, cabbage, and fresh salsa. Meat eaters and brachiosauruses can choose the regular burrito with a choice of meat enlivened with dashes of fresh cilantro, and herbivores and health-conscious visitors can bite into meat- and dairy-free vegan burritos. Twosomes wash down these delectable eats with a pair of fountain drinks that are as sweet and bubbly as a chocolate statue of Katie Couric.
The Chefs at Pedro’s Restaurant & Cantina tantalize taste buds with a menu of authentic Mexican comestibles. Launch feast fiestas with a trio of mini handmade sopes chock-full of veggies, chicken, or beef and sprinkled in cotija cheese ($8). Patrons can stick with traditional entrees including chile verde, sautéed pork cutlets and chilies ($14.50) or can venture into new territory with special dishes, such as the steak de la casa’s grilled USDA Choice yew york steak disguised in adobo sauce and served with its partner in crime, the cheese enchilada ($24). Mix and match burritos, enchiladas, tacos, beef tamales, or chile rellenos with the combo option ($11.25 for one item; $13.25 for two; $15.25 for three), which comes with a choice of two sides, such as refried beans, spanish rice, or a palm reading by the wait staff. Pedro’s Restaurant & Cantina dazzles eyes with adobe-esque walls, outdoor seating, a plethora of plant life, and eclectic artwork.
Across eight locations in Northern California, Arteagas Food Centers bring a taste of Latin America to their respective communities with fresh, produce, meats, and authentic cremerias. Throughout the year, live bands and comedians combine with free events such as a Dia de Los Muertos party and a scavenger hunt to entertain guests while they shop. Three locations even host a full taqueria, where diners can sit down for freshly prepared hot foods such as barbacoa and chile verde.
Following Baja Fresh’s ethos set in 1990 as a healthy take on fast food, never-frozen meats sizzle atop the grill before they're tucked into made-to-order tacos and burritos. Grilled corn and flour tortillas embrace fish, carnitas, chicken, and steak, and smoky queso fundido sidles onto nachos and into burritos. Between bites, chips scoop up salsa made from farm-fresh produce rather than poured out of a can or fabricated in a space-age replicator. A complimentary salsa bar ensures no mouthful goes unspiced, and guests can scoop up their favorites as they await their dine-in, takeout, or catering orders.