Laser Legend's black-lit arena surrounds players in a scene that seems straight out of a science-fiction movie. Glowing planets and stars backdrop the 5,000-square-foot space, where fog creeps out from behind neon-blue walls and 14 robots guard bases. Up to eight teams fire lasers across two levels, competing during match types such as capture the flag or tickle the flag until it says uncle. The phosphorescent ambience also extends to the Glo Golf course, where alien forests and caves surround golfers as they line up putts. The course employs a multi-hole system that allows Laser Legend?s intergalactic greenskeepers to change the cup locations each week. Elsewhere, more than 40 games, such as Sno Cross, Dirty Driving, Doodle Jump, and Juke-n-Box, create a symphony of electronic beeps in the arcade.
The aromas of fresh-baked breadsticks lure visitors into the onsite restaurant, Noble Roman's Pizza, where chefs fry chicken wings, assemble italian-beef subs, and slide pepperoni pizzas into the oven. This casual Italian cuisine also fuels stomachs within Laser Legend's party rooms, where guests can watch satellite TV and birthday kids eat a breadstick for every year they've had teeth.
Touting the Best Burgers in the Full-Service Chains category according to the 2010 Zagat Fast-Food Survey, Red Robin features gourmet burgers stacked high with manifold fixings. The chain started in the 1940s under the name Sam's Tavern, where its proprietor Sam could be heard singing "When the Red, Red Robin (Comes Bob, Bob, Bobbin' Along)." He loved that old tune so much that he changed his tavern's name to Sam's Red Robin. Today, Red Robin still serves up the same gourmet burgers that put it on the culinary map in 1973—such as the Royal Red Robin burger topped with a fried egg—but the menu also includes more than 15 fire-grilled burgers, hearty mac 'n' cheese with riblets, zesty mexican grilled chicken, and towers of crispy onion rings.
Red Robin's aptly named 'Green Team' ensures that the chain implements green initiatives. All of Red Robin's produce is pesticide-free, and all of its eggs come from suppliers that do not use battery cages. The company is also dedicated to using recycled and recyclable packing and shipping materials sourced from suppliers certified by the Sustainable Forestry Initiative and high-fived by Mother Nature.
When Jim Kiest of the San Antonio Express-News visited Hooligan’s Bar & Grill, he left with one important takeaway: “It is a great place to hang out when you’re not quite sure what you want to do. You’ll figure it out when you get there.” Kiest hit the nail on the head, given Hooligan’s eclectic collection of events and games. On any given night, a DJ might spin current hits for patrons to tap dance to or a cover band might storm the stage and pump out jams from the 1970s, ‘80s, or ‘90s. The music supplies a lively soundtrack for free rounds of poker, coin-operated pool games, an arsenal of darts and video games, and even dodge-ball matches.
Regardless of the ever-changing events schedule, patrons will always find three staples at Hooligan’s—food, drinks, and plenty of TVs. While watching Monday-night football or a UFC fight, bar-goers can munch mild to extra-hot wings, classic 8-ounce burgers, and individual pizzas, all washed down by domestic beers or fun cocktails such as cherry bombs and washington apples.
Bright-red walls surround the inside of Flaco’s Burgers & Tacos, which serves a menu of hand-formed burgers given a satisfying crust from a flattop grill and a variety of intriguing sauces and toppings. The Texas burger comes with barbecue sauce and bacon, and a burger named after a mysterious Eric fellow belies his hearty appetite with double meat, two cheeses, and bacon. Tough taste buds rise to the challenge of the Flaming Flaco burger, which is stuffed with grilled jalapeños, cheese, and grilled onions before getting a topper of standard burger fixings—mayo, mustard, lettuce, tomatoes, and pickles. The eatery also folds tacos and burritos full of fillings such as carne asada, chicken fajita, or pork chop. Fresh-cut fries and free WiFi accompany meals, eaten while patrons chat among themselves or gaze at a large flat-screen TV along the wall.
Both a quick pit-stop for grabbing a coffee and homemade pastry and a respite for sitting down for lunch and lingering a while, Hearthstone Express functions as a coffee shop and bistro. The cooks usher in the day with breakfast, scrambling eggs and tucking them into buttery croissants with spinach-artichoke spread and crispy bacon. Meanwhile, the bakers whip up pastries such as danishes, scones, and bagels to complement cups of coffee. For lunch, the cooks move on to gourmet sandwiches and paninis; best-sellers include Alicia's club?turkey, avocado spread, mozzarella, and honey dijon on a croissant?and the turkey artichoke panini, topped with spinach-artichoke spread. But the staff is open to customers' own creations as well, making Build Your Own sandwiches. Diners can pick their meat, bread, cheese, veggies, and dressings, and name it anything they want, such as Janet.
The first things to catch your eye upon walking into Williams' Confectionery Crafts are display cases full of old-fashioned baked goods: cookies, hulking cinnamon rolls, fresh-baked pies, chunky brownies, and decadent iced cakes alternate among the shelves. Behind the counter, bakers also whip up custom cakes for special occasions, whether that means stacking wedding-cake tiers or transferring photos onto frosting.
But don't let the confectionary fool you?it's not lacking in savory treats. It also houses a restaurant that prepares homestyle food. All-day breakfast allows diners to gobble up biscuits and gravy or fill their stomachs with a full meal of bacon, eggs, grits, and toast. Later in the day, chicken and dumplings, roast-beef sandwiches, and smothered pork chops satisfy cravings for meals just like mom used to make.