The interiors of The Lion & Rose pubs emulate the convivial atmosphere of British and Irish settings, with each corner of the restaurant ornamented with vintage wall sconces and handmade wood decor. The draught list overflows with imported pints such as Boddingtons and Smithwick's, while the menu includes unusual specialties such as chips and curry alongside shepherd's pie and bangers, mash, and beans. As befits a sports bar, locations boast plasma TVs tuned to the biggest games as well as dartboards where friends can challenge one another.
When Jim Kiest of the San Antonio Express-News visited Hooligan’s Bar & Grill, he left with one important takeaway: “It is a great place to hang out when you’re not quite sure what you want to do. You’ll figure it out when you get there.” Kiest hit the nail on the head, given Hooligan’s eclectic collection of events and games. On any given night, a DJ might spin current hits for patrons to tap dance to or a cover band might storm the stage and pump out jams from the 1970s, ‘80s, or ‘90s. The music supplies a lively soundtrack for free rounds of poker, coin-operated pool games, an arsenal of darts and video games, and even dodge-ball matches.
Regardless of the ever-changing events schedule, patrons will always find three staples at Hooligan’s—food, drinks, and plenty of TVs. While watching Monday-night football or a UFC fight, bar-goers can munch mild to extra-hot wings, classic 8-ounce burgers, and individual pizzas, all washed down by domestic beers or fun cocktails such as cherry bombs and washington apples.
Rolling Oaks Golf Club pairs an expansive driving range with an outdoor patio and banquet space that welcomes guests with food, drink, and live music. Outfitted with numerous hitting bays and stadium lights, the range lets golfers spruce up swings day or night, regardless of the sun’s busy schedule or the moon’s refusal to pay its electric bill. The driving range also hosts golf clinics and lessons for players in need of advice from golf experts. After dialing in drives and fine-tuning chip shots, players can kick back in the club’s dining room to feast on burgers, cheesesteaks, and other traditional grill fare as regular live music and guitar solos express the woe of a missed birdie shot in ways words never can.
Fleet-footed dance instructors Acenio and Lara will release the dance-floor cowboy within you through patience, clear instructions, and encouraging personal support. Even in a group setting, they pace each swish, dip, tap, and jig to the abilities of their clients. Both those accustomed to spinning their partners through the air and those born with two left feet and a tail that has toes are equally welcome. Learn the intimate, sassy swing of the Dominican merengue or the slower, more traditional elegance of the waltz. You can also bring your darts teammate along as a tango partner and entwine your passions in much the same way you accidentally entwined your braces with plastic six-pack rings. More than anything, though, you can have fun dancing and erasing all the self-consciousness that holds you back.
Dancers of all ages have been sashaying, pirouetting, and leaping through the studio at Dance Plus since 1987. Teachers lead classes for all ages and skill levels, from the 2.5-year-olds learning basic coordination in Creative Dance to the adults honing their skills in hip-hop, ballet, and lyrical classes. For those looking for a more fitness-based routine, the studio also offers Zumba classes, which secretly tone muscles by focusing clients on fun-filled dance routines fueled by Latin music. No matter what class students take, they're sure to get the individual attention they need to master the steps thanks to Dance Plus's commitment to intimate class sizes.
More than 40 years ago, Charlie and Mary Garcia founded El Chaparral Mexican Restaurant to share their culinary heritage with the local community. Though the business has now been passed down to the next generation of the family, the restaurant adheres to the made-fresh recipes of its early days, delighting diners with hearty enchiladas, fresh seafood dishes, and its signature bean soup.