At Genghis Grill, cooks stir-fry more than 70 fresh ingredients to make healthy, flavorful bowls loaded with proteins and vegetables. Diners can mix and match ingredients to create customized feasts, or choose signature dishes such as the Thai Chicken bowl with chicken, veggies, and udon noodles in red curry peanut sauce. Nutrition-focused heart-healthy bowls, developed with the help of a dietitian, feature flavor combinations such as Sichuan-style bamboo beef or ginger-citrus shrimp.
About 85 beers are on tap here at any one time. But according to Current, "the chalk board high above the bar won't always reflect a super-secret one-keg arrival." Consult the bartenders to nab a taste. Plates on the wall represent customers who've tried more than 200 beers.
The Monterey’s menu includes some quite hearty dishes, such as buttermilk biscuits with bacon gravy and brisket burgers topped with house-made kraut. The signature breakfast is a sizable platter of rib loin steak, three eggs, bacon, salad, and a double Americano. Don’t skip the mimosas—they’re made with fresh-squeezed OJ.
As the name suggests, East Side Showroom is situated in Austin‰Ûªs vibrant East Side. A reflection of the neighborhood‰Ûªs bohemian spirit, this 1901 structure holds an eclectic, ever-changing art collection (including works from owner/metal sculptor Mickie Danae Spencer) and plays host to a wide-ranging mix of live music including gypsy jazz bands and tango, as well as steel drums and ukuleles for Tiki night. Black-and-white silent movies contribute to the restaurant‰Ûªs pre-War era theme, as well as pre-Prohibition cocktails that complement a ‰ÛÏslow food‰Û� devoted, shared plates menu. The ample cocktail selection is a blend of science and art, featuring all house-made syrups, infusions, tinctures and preserves.