The Bangkok Taste is a Thai food restaurant in San Jose, near Los Gatos, that serves traditional Thai dishes. We have been in business for 18 years at the same location.
The atmosphere at the restaurant is casual and charming. Groups of four or more are usually served family style. Beer and wine is served, as well.
The chefs at Asian Express cast a wide net over the Pacific, ensnaring a collection of Chinese, Vietnamese, and Thai recipes. They pan-fry tender meats and fresh veggies to create colorful dishes, such as pad thai and fried rice, that satisfy grumbling tummies with dine-in, takeout, catered, and slingshotted portions.
Inside White Elephant Restaurant, wood floors and light-beige walls convey a simple elegance befitting of its wide-reaching menu of Thai favorites. To prevent the eatery's tables from levitating, White Elephant's servers anchor them with hefty plates of pan-fried rice noodles with calamari, pad thai, and garlic-lover's tofu with sautéed garlic, black pepper, and thai seasoning. The menu also unfurls a long line of specialty sushi rolls that bundle up delicious sea fruits such as tempura shrimp, spicy crab, and yellowtail.
Ginger, saffron, and other aromatic spices mingle in Hot Basil Cafe's kitchen, where chefs create dishes inspired by Indian and Thai cuisines. The kitchen maestros prepare Thai dishes such as cashew-nut chicken and spicy catfish, filling place settings alongside tiger prawns and cream pepper chicken baked in an Indian clay oven. They round out each meal with Thai-style iced coffee and indian fruit lassis, as well as wines and ice creams.
Siam Orchid weaves fresh organic ingredients into upscale Thai dishes, served in a bright and airy dining room. Rolled lavender napkins and crisp white tablecloths greet patrons as they slide into a high-backed seat and begin perusing a menu of aromatic dishes. Each dish is based on traditional Thai classics, such as the pad thai with river shrimp or complex curries with stewed organic beef, slow-braised New Zealand rack of lamb, or organic sliced chicken breast. Homegrown kaffir lime leaves star in a curried dish of fried prawns, and shrimp, and a crispy taro nest cradles a medley of crispy chicken breast, vegetables, and spicy brown sauce.
The restaurant’s respect for the environment shines in their choice of eco-conscious ingredients, while their décor evokes the natural world with tall arrangements of branches and sprays of flowers painted on violet walls. Gold-striped curtains part over wide picture windows to allow views of the street and of petite tables that sit outside.