Since 2004, Super Jet Limo's smartly dressed chauffeurs have transported clients in a fleet of stylish town cars. They drive travelers to and from San Francisco International Airport, Oakland International Airport, and Norman Y. Mineta San Jose International Airport. In addition, they facilitate sightseeing tours and provide transportation for special events, such as proms and weddings. In the case of the latter, they'll even outfit limos with customized Just Married signs.
Weathered stone walls envelop an old country road. In the distance, rolling hills streaked with ranks of wine grapes—some originally planted more than 100 years ago—spread into the horizon. The independently operated Livermore Wine Carriage invites guests to explore these verdant surroundings while seated in a crimson carriage, a fitting mode of transportation for the rustic expanses.
A scottish clydesdale horse leads the carriage to area wineries, making stops at Concannon Vineyard, Wente Vineyards, or Steven Kent Winery, among other favorites. Staffers greet participants at each winery for wine tastings and tours of the brick, wood, and ivy-draped estate buildings. In warmer seasons, passengers cruise with the carriage top down, and in colder months, drivers erect a curtained cabin and decorate its frame in twinkling white lights.
C.J. Easter understands the value of physical fitness. As a former defensive back who faced some of college football's most fearsome offenses during a four-year stint with the Stanford Cardinal, he could only be as effective as he was lean. With visions of sleek physiques in mind, Easter earned his personal-training certification from the American Council on Exercise, founded Performance Science Training Institute, and set to work devising a fitness system of his own.
The gym's exclusive Cardio Resistance Core (CRC) System is the result of all that hard work. Designed to torch calories and tone up muscles, the system combines the most effective aspects of three different training styles. Cardio sessions hikes heart rates and boosts stamina, strength training increases balance and posture, and resistance work builds muscles with the help of dumbbells, bands, and clients' own body weight.
The institute's team of instructors also augment CRC exercises with counseling on how to make responsible nutritional decisions and set goals that are both challenging and achievable. This all-over approach doesn't simply help people get fitter; it helps them remake their entire lives in a healthier, happier image.
At Tamas Estates, sippers swish the vineyard's award-winning varietals fermented with sustainably grown grapes. Epicureans sit at the bar swirling four vintages in one of two different tasting flights. Bouquets range from the pinot grigio's citrus hints and the zinfandel's berry hints to the Double Decker red's plum-and-crossword-puzzle hints. Visitors are encouraged to pair their vino with a picnic lunch, brought from home and savored on a scenic outdoor patio. Tasting duos come away with a bottle of Tamas Estates' 2008 barbera, whose crisp fruity finish and vanilla hints stimulate taste buds and distract the mind while the heart goes on an emotional rampage.
Vinifying for more than 125 years, Wente Vineyards is one of the oldest continuously operated wineries in the United States, currently operated by the fourth and fifth generations of the Wente family. During public wine flights, seasoned oenophiles and tenderfooted sippers alike can taste a rotating selection of five wines. Samples could include tonsil-ticklers such as the crisp and fruity Louis Mel sauvignon blanc or the dark and rich Southern Hills cabernet sauvignon, which is smoother and more alluring than a dolphin at a masked ball.
The wine enthusiasts at Signaturewines.com—a group of professionals from various industries—foster a community for other wine and food lovers to connect and share their oenophile experiences. They regularly notify their members of tours, tastings, and wine-related events at more than 20 Northern California wineries. They also orchestrate special deals that immerse visitors in settings such as the opulent gilded decor of Domenico Winery, the rustic wooden architecture of Guglielmo Winery, and the verdant vineyards and 200-horse stables of Cooper-Garrod Estate Vineyards.
Keeping abreast of local and national food events,SignatureWines.com also introduces members to regional wine bars, wineries, and restaurants, and provides an online community where members can read reviews and share wine experiences. VIP cards let customers take part in complimentary tastings and avoid standard hassles such as corkage fees and general-admission mosh pits. Proceeds for such events often go to charities involved in various initiatives.
The history of wine in the Livermore Valley spans 250 years. Spanish missionaries planted the region's first grapes in the 18th century, and Robert Livermore sowed the first commercial vines in the mid-19th. These early efforts led to America's first international gold medal for wine at the 1889 Paris Exposition, when California grapes beat out bordeaux in the annual race to the top of the Eiffel Tower.
The guides at Livermore Valley Wine & Cycle Tours lead cyclists into this historic, scenic valley in which some 40 wineries currently reside. Rides between them follow moderate routes, letting peddlers soak in views of the canyons and ridges that rise and fall between the clustered rows of vines.