Winner of the JerseyArts.com 2009 People's Choice Award for favorite Professional Theater, Paper Mill Playhouse has been opening the curtain on top-quality musical theater and plays since its debut in 1938. The 25th Annual Putnam County Spelling Bee, a Tony Award-winning musical comedy, follows the travails of a group of young students participating in their countywide spell off. With hilarious tunes and frequent fourth wall demolition, the musical expertly tickles audience funny femurs while filling their ears with the harmonious euphony of the Tony-nominated score. Groupon buyers will leave the theater with a Paper Mill Playhouse cup (a $5 value), allowing patrons of the arts to signal their theater affiliation to rival gangs of symphony and museum cup holders.
The rich scent of real hickory, apple, cherry, and oak wood drifts from low smoldering fires, infusing the racks of meat above with flavor in a Southern Pride smoker. Drawing inspiration from all over the south, SuzyQue?s BBQ & Bar?s cooks apply spicy dry rubs to every ounce of meat before slow-smoking them, then diners can either enjoy it au-natural or slather plates with one of their signature sauces. Their sauces are inspired by recipes from Texas, North Carolina, and St. Louis and built upon a Vinegar, Tomato, or Molasses base. They also whip up an Orange Habanero sauce full of peppery spice.
The resulting mountains of melt-off-the-bone ribs, smoked wings, sausage, and brisket come to table alongside fine dining entrees, including rib-eye steak, fried chicken, and grilled salmon. Eight on-tap and 18 bottled beers lodge at the full bar, along with glasses of craft cocktails and wine, preparing palates for dessert and punctuating the sound of live bands, comedians, and poker games.
Whether students are newcomers to the bartending scene or have been moonlighting for years, the teachers at Mix 'Em Up can prepare them to mix, serve, and run the business end of a bar with speed and a smile. From handy acronyms to keep the mixing ratios in mind to bar flair such as bottle flipping, the school teaches all of the skills you need to succeed on the job?and connects you to those jobs through a local and national career database.
Since its post-Prohibition opening in 1933, the Cloverleaf Tavern has been owned and operated by the same family, serving a hearty menu of casual American and international eats. Begin a meal with the counter-intuitively best-selling hot, bubbling crab dip, a mouth-watering concoction of fresh crab meat baked in a gooey white-wine-cheese blend and served with toasted baguettes ($9.99). Pub classics abound, such as the charbroiled burgers ($7.49+) and irish cottage beef pie, with brown gravy and hearty vegetables bubbling under the mashed-potato crust ($12.99). Cloverleaf Tavern, which was the first saloon in Caldwell to secure a liquor license after Prohibition, also proffers a full bar and vast beer selection of 25 beers on tap, plus more than 50 bottled brews, which makes it an ideal place to stop for a post- or prework celebration.
Despite its Bavarian lodge?style fa?ade, Prospect Tavern doesn't tie itself down to any one cultural cuisine. The kitchen team draws from all around the world to design its eclectic upscale pub menu. Signature dishes such as a slow-roasted prime rib and lobster macaroni and cheese share the spotlight with herbed steaks, fresh salads, and vegetarian sandwiches. Many of these come with their own suggested drink pairings, which can be chosen from more than 10 craft beers and a robust list international wines. Food and drink aren't the modern pub's only attractions: throughout the year, special events range from live acoustic music and social karaoke to model UN meetings.
When Eugene Gillespie left Ireland to visit his brother in New York in 1972, he didn't know that he would be inspired to stay. The Irish economy was down, so Eugene decided to pursue the American dream by moving to the Mid-Atlantic region. He didn't leave Ireland entirely behind him though, and Eugene proceeded to spend the next several decades opening traditional Irish pubs and restaurants throughout New York and New Jersey.
With two locations, Blackthorn Restaurant & Irish Pub demonstrates a commitment to the flavors of Ireland. The menus feature familiar comfort foods—certified Angus burgers and thin-crust pizzas—including a number of Irish favorites, such as beer-battered fish and chips and stews filled with Guinness-braised beef. To achieve an even more authentic taste, the chefs occasionally import ingredients such as Irish cheddar cheese, Irish sausages, and Irish rainbows.
The menu's iconic dishes contribute to the pubs' cozy, inviting ambiance almost as much as accents such as the stone fireplaces or the bar made of imported red mahogany. Spirits remain lively and the mood stays festive thanks to the live entertainment hosted throughout the week. Live bands perform contemporary hits as well as traditional Irish songs.