The Wellness Juice Bar mixes together healthy concoctions packed with potential benefits, including weight loss, increased energy, and healthier skin and hair. Stationed inside West Orange Products and Services (WOPAS) Networking, the juice bar uses fresh fruits, veggies, and herbs to craft its drinks. The selection includes holistic extracted juices, which are fiber free, and smoothies, which are made with fresh fruit and almond, soy, or coconut milk. Customers can further energize their drink with extra shots of protein, fiber, or antioxidants, such as acai and mangosteen.
At Rockn' Joe Coffeehouse and Bistro, a mellifluous concert of classic tunes, friendly chatter, and good eats transform breakfast and lunch into symphonic gatherings. Diners can cull the frothy energy of various coffees, lattes, and espressos including the macchiato ($2.25–$2.95) or the Van Halen ($3.65–$6.35), which adorns lips and mustaches in vanilla and hazelnut syrup. Dive fork-first into the grilled portobello, roasted pepper, and goat cheese of a portobello omelet ($7.95), or treat tongue harbors to a sweet and savory fusion by snagging a croissant french toast and bacon ($7.95). To pillage lunch longings, sandwich stackers craft meaty packages including a grilled chicken club ($9.95), smoked salmon ($9.95), and the classic italian ($8.95)—a booming concord of ham, salami, and pepperoni best chewed to the tune of Jimi Hendrix's rendition of "The Star Spangled Banner."
Red Mango's frozen yogurt has been garnering national attention for more than five years, unlike that musician strumming away next to the foosball table in his basement. The shop earned a place atop Zagat's 2011 lists for Best Smoothie and Frozen Yogurt Chain and Best Healthy Options Among Quick Refreshment Chains. Red Mango showcases its award-winning reputation by dishing up all-natural and gluten-free yogurts—all of which are either low-fat or nonfat—that promote healthy digestive and immune systems with natural probiotics. Friendly staff members are always on hand to whip Ghirardelli dark chocolate, POM pomegranate juice, and seasonal pumpkin spice frozen yogurts into Stevia-sweetened smoothies or parfaits layered with organic granola and fruit. The toppings bar brims with crunchy cereal, cheesecake bits, and nuts, allowing creative customization.
Whether visiting for a full meal or just a cookie and some laptop time, visitors to The Rack are greeted by three things: friendly staffers, the smell of coffee, and a plush, eclectic assortment of cozily mismatched sofas and pillows. Here, the ambiance commands just as much attention as the food. As sunlight streams in through street-facing windows, baristas whip foamy espressos, balance gooey slices of cherry pie atop utensils, and press sandwiches into savory paninis. Breakfast offerings include grits, biscuits, and veggie sausage, while lunch leans toward mango-topped Jerk Smoke'n Bird paninis, salads, and wings. All of this can be enjoyed with iced coffee, fruit smoothies, or protein shakes.
When Kevin Brennan bought his first vinyl at the age of 7, he dreamed of a future that would somehow revolve around rock 'n' roll. Brennan's entrepreneurial spirit led him on a quest for the next "big thing" as an adult, and he dabbled in various ventures before having an epiphany while traveling in 1989. He was in San Diego, and he visited his first coffeehouse.
Kevin fell in love with the simple coffeehouse concept and had a feeling that gourmet coffee shops would soon become a craze across the nation. He instantly knew that he had found his calling, but it wasn't until he sipped coffee while watching an Asia concert that he knew what would set his establishment apart from the rest: rock 'n' roll.
Today, his trio of shops showcases the marriage of a laid-back coffee-shop vibe with rock music and memorabilia, creating a caffeinated love child in a Led Zeppelin onesie. Each location also features rock-inspired drinks, such as the Van Halen and the Dark Side of the Moo, joined by sandwiches and salads prepared fresh daily.