Pizzeta Enoteca dishes up Italian fare, but nothing about this eatery is stuffily traditional. Instead, the staff strives to create a fresh, hip atmosphere, one that appeals to New Jersey’s young families. The menu makes the concept clearer with its headlining pizzetas and their unique toppings. The small-serving, thin-crust pies come crowned with everything from buffalo chicken to four-cheese blends to garden vegetables, mozzarella, and garlic to mimic the flavors of caprese salad. Although Millburn-Short Hills Patch says that “pizza is the way to go at Pizzeta,” the menu boasts a slew of tasty antipasti, paninis, and pastas. It also has dessert covered. Ricotta-filled cannoli and espresso-soaked tiramisu end meals more sweetly than a hug from a waiter who happens to be a kitten.
Tortellini. Strawberries. Chicken marsala. You'd normally find these foods on porcelain dishware, not on top of pizzas. At Pizza Oven Mamma Mia, however, they're essential toppings to some of the eatery's most popular pies. In fact, at their glassed-in display counter, you might even see these unorthodox toppings all mingling on the same tray?a slice of penne-vodka pizza next to a slice with broccoli and onions. The rest of the menu is a bit more traditional (eggplant panini at lunch, veal parmigiana at dinner), but you can always end your meal with another of Mamma Mia's unique slices: Nutella dessert pizza with those aforementioned strawberries. Other favorites include Sicilian rice balls, fresh meatballs, breaded chicken cutlets, fresh-made sauce, stuffed peppers, stuffed eggplant, ravioli and Italian sausage, and more.
Fortissimo's kitchens produce steaming family-style platters of rich, classic Italian dishes, including pizzas, pastas and subs. Summon the satiety rains by seeding stomachs with house-made crab cakes accented by roasted peppered puree ($11.95), or channel Poseidon sans the seaweed-festooned beard with Fortissimo's salad homage, brimming with mixed baby greens, fried calamari, and balsamic vinaigrette ($8.95–$10.95). For the main event, pick a flavorful fistfight over platters of meatier munchums such as the family classic chicken parmigiana ($14.95). Alternately, savory pie lovers delight as specialty pizzas twirl about in suits of tasty toppings, such as the glitzy Las Vegas ($9.95–$18.95), topped with potato wedges, bacon, gorgonzola-cream sauce, sequins, and a live tiger show.
In the past, you couldn't sit down at Master Pizza Italian Kitchen. Its Italian sandwiches, pastas, and pies could only be ordered for delivery?and then, someone dreamed of a dining room. Now, the restaurant's West Orange location has all the fixings: tables, a specially trained chef, and imaginary massage chairs. The chef cooks gourmet Italian dishes daily that comprise the rotating "Menu Italiania." This menu complements the regular list of appetizers and entrees, including specialty pizzas modeled after bruschetta and chicken parmigiana.
For more than half a century, Starlite Restaurant & Pizza has filled bellies with specialty pizzas, fresh seafood, and hearty Italian classics. Slices of pizza in the classic thin-crust style grow even more appetizing with the addition of gourmet touches and combinations, such as shrimp and arugula, tomatoes and basil, savory pesto, and vodka sauce. The menu's impressive seafood section features dishes as varied as shrimp scampi with roasted garlic, mussels marinara over linguine, and broiled salmon.
It would be easy to pass an entire afternoon in Frank Anthony's lush garden courtyard, reclining on comfortable patio chairs and slowly polishing off a bottle of BYOB wine. Servers stroll through the forest of linen umbrellas, expertly balancing trays of Italian dishes while refilling glasses of San Pellegrino. Inside the elegant dining hall, intimate tabletops host guests, whose faces are illuminated by the glow of soft hanging lights. In the kitchen, chefs fold fresh meats, seafood, and seasonal vegetables into traditional Italian dishes, tossing crispy calamari in garlic, baking crusty Italian rolls, and crushing plum tomatoes using only their minds. Meanwhile, pizzas rise in the oven, speckled with toppings of wild mushrooms, savory sausage, and spicy peppers.