Restaurants in Livonia

$42 for Three Groupons, Each Good for $25 Worth of Food at Coach's Corner Bar and Grill ($75 Value)

Coach's Corner Bar and Grill

Livonia

Menu offers an array of pub fare such as boneless chicken wings, burgers with salsa and jalapeños, and beer-battered cod

$25 $14

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$8 for $16 Worth of Pizza, Chicken, and Sandwiches at Mama Vera's Pizza

Mama Vera's Pizza

Livonia

Specialty pizzas include barbecue pulled pork or BLT, which sit beside calzones, fried chicken, buffalo wings, and paninis on the menu

$16 $8

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$15 for $25 Worth of American Food and Homemade Pizza at George Murphy's at The Creek

George Murphy's at The Creek

Livonia

Half-pound burgers on kaiser rolls, hand-breaded lake perch and cod, zesty pastas, and pizzas made with homemade sauce and cheese

$25 $15

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Dine-In Food or Catering at Hot Head Burritos (Up to 35% Off)

Hot Head Burritos

Livonia

Guests build their own burritos, bowls, and other Tex-Mex dishes by choosing from a list of toppings that includes more than a dozen sauces

$10 $6.50

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One or Two Groupons, Each Valid for $20 Worth of Pizza and Chicken at Cebella's Pizza (Up to 50% Off)

Cebella's Pizza

Livonia

Hand-tossed and Chicago–style crusts are flavored with nine-spice sauce, a four-cheese blend, and a choice of garlic butter or sesame seeds

$20 $11

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$10 for $20 Worth of Family-Style Italian Cuisine at Buca di Beppo

Buca di Beppo

Multiple Locations

Gather family and friends for unique Italian-American dishes that include Cheesy Bread Florentine, Veal Parmigiana, and Baked Ziti

$20 $10

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David's New York Deli, family-owned for more than 30 years, whips up high-piled, hearty deli classics inspired by the original sandwichsmiths of the Big Apple. The menu boasts a cornucopia of cold-cut sammies distinguished by regular and NY sizes. Early birds can finally forgo the worms for the New Yorker, which tucks a fried egg, ham, cheese, lettuce, tomato, and mayo neatly into a grilled-onion roll ($2.99/regular). Or dig into the Brooklyn Breakfast, which distracts from a jam-packed day by stuffing a grilled-onion roll with pastrami, fried egg, pepper-jack cheese, lettuce, tomato, and mayo ($3.99/regular).

15215 Farmington Rd
Livonia,
MI
US

Burger Delux satisfies carnivorous cravings with a toothsome collection of fresh Angus beef, plus other handheld edibles including sea salt-laden fries sliced from whole Idaho potatoes. The burger delux—a piquant double patty caught in a toasted brioche bun—can be adorned with one of the more than 20 topping ($7.49). Aged cheddar, bacon, A1 steak sauce, and pickles make up a modest portion of the available adornments. For infants and manchildren with tiny hands, the chefs also flip and serve 2-ounce Angus beef sliders accoutered with grilled onions and cheese ($1.85 each). Basque in bayou flavor by devouring the Cajun chicken sandwich smothered in Cajun spices ($5.99) or drop the bun for the greek salad sprinkled with feta cheese, tomatoes, kalamata olives, beets, banana peppers, house-made greek dressing ($6.59) and optional, all-natural chicken breast ($2 extra).

40420 5 Mile Road
Plymouth,
MI
US

In business since 1987, Spangas Coney Island crafts a menu brimming with traditional Greek dishes, hot dogs, burgers, and sandwiches made from fresh ingredients. Chefs flip greek breakfast omelets with gyro meat, feta cheese, tomatoes, and onions before plating the morning starters next to hash browns, toast, and jelly ($5.95). The michigan chicken salad mingles romaine lettuce with grilled chicken, blue cheese, walnuts, and dried cherries under a veil of raspberry vinaigrette ($7.45). Coney hot dogs don chili, mustard, and onions ($2.25), and souvlaki, or chicken kebabs, dive into a yogurt-cucumber sauce wearing a pita-bread swimming cap ($5.25). Fish 'n' chips ($7.25) and fried clams ($7.25) compare notes with landlubbing burgers ($4.25–$5.25) and freshly fashioned baklava ($2.75).

16977 Newburgh Rd
Livonia,
MI
US

Neon signage glints off Stable’s burnished-wood bar, where tap masters furnish pint glasses with suds from domestic and craft hop houses, and servers tote hearty plates ordered from a menu of classic bar fare. Cheese and onions adorn bowls of homemade chili ($3.75), which part their spicy lochs for intrepid spoons and deep-fried pickles sheathed in a rich, golden robe laced with dollops of ranch dressing ($3.95).

14950 Middlebelt Rd
Livonia,
MI
US

In 1993, the basement of a Minneapolis apartment building was transformed into an Italian restaurant, becoming the first Buca di Beppo. The owners soon found themselves riding a wave of popularity and marinara sauce as they opened new restaurants across the nation. Today, the eatery occupies 97 locations nationwide, from San Francisco to Times Square.

At each location, chefs maintain the northern and southern Italian flavors that made the original so popular, with a few American twists. Then they serve it up in massive, family-style portions, making Buca di Beppo a favorite place for hungry families and groups of friends.

For starters, the chefs bake up batches of Cheesy Bread Florentine, a colorful combo of spinach, roma tomatoes, and garlic sprinkled over Italian bread and sealed in place with fresh, melted cheeses. Entr?es are prepared with an eye toward quality and quantity, both of size and selection, complete with Veal Parmigiana, Baked Ziti, and classic Italian-American staples like Ravioli and Lasagna. And in keeping with the convivial atmosphere, they also serve truly decadent desserts. The Mt. Vesuvius Dark Chocolate Cake erupts with melted chocolate, and the Colossal Brownie Sundae towers above other sweets with six scoops of ice cream and tiers of sundae trimmings.


Jessica Alba is a Golden Globe?nominated actress and the founder of The Honest Company, but it?s her role as mother to two small daughters that matters to her most. It's also what led her to join the board of Baby2Baby, a non-profit organization that provides low-income children, ages 0-12, with diapers, clothing and all the basic necessities that every child deserves. To support the organization, we've curated a special collection of family-friendly deals, including an opportunity to donate to?Baby2Baby. Everyone who donates is automatically entered to win tickets to the organization?s star-studded annual gala in Los Angeles.?Click here to enter the sweepstakes.

38888 Six Mile Rd.
Livonia,
MI
US

When he cofounded his first sandwich shop in 1965, 17-year-old Fred DeLuca planned to use his profits to pay his way through medical school. But the combination of quality ingredients and friendly service at the shop—then called Pete's Subway—proved so popular that nine years later, he and his partner found themselves in charge of 16 locations across Connecticut, and Fred left behind his doctoring plans for a career in business.

Today, Subway restaurants number over 34,000 around the world—almost as many shops as there are sightings of Elvis buying cold cuts. At each location, staffers pile sliced ham, marinara-slathered meatballs, and other fillings into halved loaves of bread before customizing handhelds with tomatoes, shredded lettuce, and other healthy toppings plucked from chilled containers behind the counter. Salads free crisp veggies from bread's overprotective embrace, and crunchy baked chips or apple slices accompany entrees to tables. Subway's website also facilitates health-conscious eating by listing each item's nutrition information and fastest mile time online.

37700 6 Mile Rd
Livonia,
MI
US