A true taste of the world, delicious Cuban fare can be found at Little Havana. Come prepared to feast at Little Havana — with no low-fat options, any diets will need to be put aside for the moment. The bar at Little Havana is fully stocked, so pair your meal with a glass of wine or beer. You won't need to get a sitter before heading to Little Havana — kids are more than welcome at this family-friendly establishment. Have a big celebration coming up? Consider the private room at Little Havana, perfect for large groups of revelers. Don't go off the grid! With the free wifi at Little Havana, you can surf the web and get some work done. Enjoy the cool summer breezes on Little Havana's seasonally available outdoor seating. Between the music and the crowds, be prepared for a lot of noise at this restaurant. Four-legged friends are welcome at the restaurant.
Or, take your grub to-go. Little Havana can also cater your next party; call today for details.
A visit to Little Havana will set you back less than $30 per person, so you can make it a regular part of your schedule. Breakfast, lunch, and dinner are all on Little Havana's menu — you can stop by whenever the moment's right for you.
Marta Ines Quintana, owner and chef at Havana Road Cuban Cafe, hails from Guantánamo, a city that has reached new levels of infamy in recent years. But to Marta, Guantánamo’s character and trove of positive attributes far outweigh what it’s become known for. “I am everything beautiful that Guantánamo has,” she told the Baltimore Sun in the spring of 2012, “from food to culture to music to artists.”
With Havana Road Cuban Cafe, Marta has transformed a suburban storefront into a tropical retreat. It’s here, through authentic Cuban dishes, music, and artwork, that Marta is attempting to change the unfavorable perception that has cast a shadow over her native city. Inside Havana Road, mango-red and lime walls and snapshots of Cuba surround visitors as they dig into ropa vieja (tender Cuban brisket) and mojo pollo asado (boneless Cuban chicken breast). The Cubano sandwich, with its hunks of slow-roasted pork, ham, and pressed bread, has become particularly popular. In fact, in 2011, Baltimore Magazine honored the Cubano—not by nominating it for mayor, but by selecting it as the best sandwich in the city.
Cuba de Ayer Restaurant owners Jessica and William Rodriguez ensure their dishes demonstrate what the Washingtonian dubbed "the mandate of the Cuban restaurant: The food should never be too fine or too fussy." Their menu lets the traditional food speak for itself, from the marinated pork that arrives draped in sautéed onions to the hearty black beans and rice that accompany thinly-sliced steaks.
Steaming plates load tables inside the cozy dining room, which sports rich oxblood walls decorated with colorful artwork. Guests relax in snug booths with cups of café con leche and sweet tres leches cakes, a decadent alternative to glasses of milk.