Cuisine Type: American casual, seafood
Handicap Accessible: Yes
Number of Tables: 25?50
Parking: Parking lot
Most popular offering: Maryland crabcakes, crab pretzels, scallops
Alcohol: Full bar
Delivery/Takeout Available: Takeout only
Outdoor Seating: Yes
Q&A with Bryan Laing, Owner
In your own words, how would you describe your menu?
[It's an] American-casual menu with many seafood options and classic dishes; [there are] no crazy or hyped-up ingredients.
What is one of your most popular offerings? How is it prepared?
Our crab cakes are the most popular and, along with our crab soups, are the oldest recipe. We've been featured on a Maryland public-television special about the best crab cakes in the Baltimore/Maryland area.
What is one fun, unusual fact about your business?
The building was built in 1928 as a dancehall and picnic grove for [the] residents of Baltimore to enjoy. There was also a speakeasy in the basement during Prohibition. The dance floor is still [the] original. Also, we have one of the oldest liquor licenses in Baltimore County. [It was] issued when Prohibition ended.
Is there anything else you want to add that we didn't cover?
The property is on a point overlooking the Chesapeake Bay. The cove for kayaking is a protected calm-water cove with a sandy bottom. There are beautiful sunsets, Chesapeake Bay wildlife, ospreys, and bald eagles for sight seeing.