Tom's Sports Tavern serves savory, old-fashioned deli sandwiches to hungry patrons basking in the glow of the 14 flat-panel TVs. Insinuate an unconventional crustacean flavor into a Tex-Mex favorite with a crab quesadilla ($11) or crab nachos ($11) while ravenous Ravens fans rave about Ray Lewis. The double-header club sates ambitious appetites with a team of turkey, ham, bacon, and american cheese ($8.50), while baskets of Corona-battered popcorn shrimp indicate the tavern's campaign to receive more invitations to cinema-themed slumber parties ($7). Tom's also taunts taste buds with more conventional bar fare, such as wings ($8.99 for 10), burgers ($6.50+), and deliciously upholstered barstools. Fresh-air fanatics can opt to sip suds from the full-service patio bar, reveling in cool breeze caused by especially zippy spacecrafts.
With a diverse mix of events, a roster of live music, a pool league, and a full kitchen?plus a new sushi bar?it's hard not to find something to like about Fish Head Cantina. The back patio houses a two-stage venue accommodates up to 1,000 music lovers, as well as a full tiki bar and koi pond. Inside, patrons can sidle up to a table to peruse the enormous menu, which ranges from wings to tacos to more than 20 maki rolls on a sushi menu.
Jovial crowds of sports fans line the wooden bars and maroon booths at both Loafers Sports Bar and Grill locations to unwind with cool brews and a tasty spread of seafood and pub eats. Flat-screen TVs broadcast football games for die-hard sports enthusiasts and Antiques Roadshow reruns for appraisal fanatics as they enjoy burgers and plates of wings, nachos, and potato skins. Chef Joe Rocco packs jumbo lumps of meat into his crab cakes and steams pots of crabs year-round to complement pints and the Big Loaf beer, a 1-liter pour of draft ale. A variety of nightly events draw in revelers with specials, karaoke, and live DJs, as opposed to old computers programmed to play "Glory Days" in binary.
Cuisine Type: American bar food
Most popular offering: 1/2-pound Black Angus burger
Delivery/Takeout Available: Takeout only
Alcohol: Full bar
Number of Tables: 5?10
Outdoor Seating: No
Parking: Parking lot
Handicap Accessible: Yes
Pro Tip: Bring some darts, and your ID if you're coming after 9 p.m.
The staffers at Golden Sports Bar & Grill know the damage working on the weekends or having different days off than your friends can do to a social life. So on Monday nights, they host an industry night, complete with free beer pong, for those whose weekend starts on Monday.
In addition to beer pong games, the bar hosts pool games and applied-geometry show-downs on eight pool tables and dart competitions on 10 dart boards. For digital diversions, it entertains folks with its multiple flat-screen TVs and collection of video games. Tuesdays bring karaoke night, and on Fridays, live bands take over the bar, wailing on guitars and crooning rock songs.
To fuel all this revelry, cooks whip up 1/2-pound Black Angus burgers, mussels, and wraps. They also mix vodka with their own housemade bloody mary mix during Sunday brunches.
To get a sense of The Greene Turtle's commitment to the neighborhood, one need only sit at the bar and look up. Dozens of mugs hang above the counter, emblazoned with the pub's logo and a unique number—each one belongs to a recurring patron. The Mug Club awards its members with draft-beer discounts and other specials, but more importantly, it allows loyal patrons to feel as though they own small slices of the venue without tattooing their names on the bartender's arm. This sense of shared familiarity is what fuels the entire franchise, which refrains from calling its locations "restaurants" in favor of friendlier terms: gathering places, communities, havens.
Many of the locations contribute more than mugs to their districts. Staff members who participate in the annual Tips for Tots program donate the entirety of one day's tips to a nearby Toys for Tots initiative, and Tuesday Funds for Friends events benefit local organizations. These efforts have been chronicled by press sources such as Food and Drink magazine, with features that liken The Greene Turtles' philanthropic generosity to the generous portions of comfort food that leave the kitchens.
From cheeseburger sliders and flatbread pizzas to handmade lump-crab cakes, the offerings on the menu embrace barroom traditions along with ingenuity. The steak and chicken entrees arrive with classic sides of green beans and yukon gold mashed potatoes, whereas the eastern shore mac ‘n’ cheese updates a comfort staple with chopped bacon, lump crab, scallions, and Old Bay seasoning. Diners can enjoy their meals by the glow of private flat-screen TVs—there's one in every booth—or beneath one of many larger televisions broadcasting sports games throughout the venue.
Just above the open window of Elliott's Pour House, there's painted a row of draft beer taps. Look inside that window, and you'll discover that the paintings are merely a taste of what's in store. Behind the bar, 20 colorful taps bear the names of craft breweries such as Star Hill, New Belgium, and Oskar Blues. Guests sip on pints of craft beer or the locally beloved Natty Boh (also on draft) as they watch NFL games on the TVs or play ping-pong on the bar's own table. Elliott's is known for taking care of its regulars, who are rewarded with perks such as a $10 gift card for every $100 spent or enrollment in the Draft Club, which begins with a ritualistic bath in beer foam.