Silver Grill Cafe is a rustic refuge for savory Tex-Mex fare, succoring the famished masses with hearty dinner plates and breakfasts served all day. Elephantine though devoid of elephants, the menu touts golden-fried appetizers, meat-replete barbecue, and russian nesting burgers in sizes for all appetites. Pioneer your meal with a border-blurring appetizer of barbecue nachos, then settle down on a customizable three-meat plate with options such as turkey, ribs, brisket, pulled pork, sausage, and more. Breakfast options include the chorizo mexicano, which hosts enough eggs, spicy sausage, and tortillas to fill both an empty belly and a pair of ears seeking protection from the neighbor's early-rising rooster. Between bites, take advantage of free WiFi to look up new chewing techniques.
Buster's BBQ offers meaty morsels in flavorful smoke, cooking meats to tender perfection in owner Tim Cook's pecan-fired smoke pit. The dinner and lunch menu boasts a slew of carnivore-pleasing chow, including sliced or block-chopped beef brisket, garlic-stuffed pork shoulder, or skinless turkey smoked in mayonnaise and cracked black pepper (each $6.65 per half pound). Meats can arrive delectably displayed atop a sandwich ($5.99), as a platter with savory sides ($8.99+), or dressed up in fashionably fringed leather jackets.
Mann's menu is the work of owner Jim Mann, an artist whose medium is meat and whose canvas is your face. No-nonsense noshers can order meat by the pound—sausage ($11.99), brisket ($12.99), ribs of bovine ($9.09) or porcine ($12.99) origin, pulled pork ($12.99), and more. To keep a hand open for impromptu gong solos, have Jim slap some of that meat between ground-wheat slabs for a barbecue sandwich ($5.59) and side it with potato salad, turnip greens, or black-eyed peas ($2.59 for one serving, $4.99 a pint). Larger appetites have their choice of combo plate with two sides (two meats, $11.59; three meats, $12.99; four meats, $15.79; veggie plate, $7.59). Once your plate looks like a pig exploded on it and your mouth and clothes are gloriously slathered in barbecue sauce, potato salad, and flecks of cobbed corn, finish up your power lunch with a jumbo Texas sweet tea ($2.29) and banana pudding ($2.89), then go nail that job interview.