Not every weight-loss program works?but not every weight-loss program is supervised by a nurse practitioner, either. The medical professionals at True Weight Loss Clinic guide your form-morphing journey every step of the way using a program of low-carb diets, weekly health assessments, vitamins and supplement regimens, and pound-erasing journeys to the moon. Besides their weight-loss programs, the experts also oversee anti-aging treatments, testosterone therapy, and beauty treatments such as Botox and dermal fillers.
Expect an inspiring day of fun, calorie-burning workouts such as Zumba, Body Interiors' The Ultimate Burn Skinny Mini 30 minute workout, boot camps, and the anywhere-anytime TOWELmoves workout, which sculpts your body using just a towel. Beyond the workouts, there will be specialty sessions on healthy cooking, panels of expert trainers, myth busting, and meet and greets with Biggest Loser alumni, as well as demos for heavy rope training, kettlebell training, and myopractic balance.
Patrons descend upon the Buda Beer and Polka Fest to set eardrums in motion with lively accordion music and indulge taste buds in delectable German eats. Visitors roam the park imbibing in traditional German revelry as they fill their bellies with authentic cuisine such as schweinshaxe—the Bavarian-favorite roasted ham hock—or apfelküchle—a succulent dessert of fried apple cakes. An expansive pavilion shelters the stage from rainy weather and the sun's piercing gaze as traditional dancers do the hula to polka bands' spirited Bavarian oompah beats churned out in 2/4 time. In addition to German-inspired entertainment, such as arts and crafts, a gut-busting sausage-eating competition challenges visitors' stomach capacity and the sexiest-fräulein-costume contest encourages guests to don tantalizing lederhosen get-ups or ankle-revealing burlap sacks to impress the panel of judges.
Sunset Bowling Lanes opened in 1959 with 24 solid-wood lanes and a stockpile of miniature pencils to keep track of spares and strikes. The alley has since upgraded to computerized scoring systems while also maintaining the charm of classic tenpin entertainment. In addition to its open bowling and league opportunities, Sunset Bowling Lanes hosts events such as college nights—which provide students with discounts so they can save up for books or exam mulligans—and keeps its patrons fueled for the eternal turkey hunt with burgers and drinks from the snack bar.
“We hold the record for world’s smallest food truck,” Verts Kebap owner Michael declares in a prominent German accent. “They are Smart cars, all three of them. They took a year to develop.” German engineers spent those 12 months retrofitting sinks, refrigeration units, and food warmers into the backs of cars each roughly the size of two stacked bathtubs. But the record-setting vehicles—which each hold 50 sandwiches or one competitive eater who just ate 50 sandwiches—have a greater function. “They are for learning about the city, and teaching the city about our food. That’s how we hope to bring our food to the U.S.”
Verts is a casual-dining concept built around the döner kebap sandwich, which over the last 40 years has became the most popular fast food in Germany. “It doesn’t exist in the U.S.,” Michael explains. “We are wanting to share that.” While pursuing their MBAs, Verts founders Michael and Dominik craved the street food from their native country, inspiring their business concept. Their tasty pita-stuffed sandwiches employ Texas-raised meat, locally made bread, and house-made sauces––all the same composition as those found in Germany. That’s not to mention Turkish-style seasonings of pepper spices, basil, cayenne, and paprika.
The mobile food trucks, while conceptually innovative, are meant to bring people into their stubbornly immobile restaurants. They believe this is their true calling. “We get many people coming from Germany. People who have been in the military or traveled across Europe. Students. They are all happy to have those tastes again. And we are pleased to bring them."
Amazing Kakes sugar artists Yvette Humbert and Kim Sanchez, whose creations have been featured on the Food Network and in The Knot’s Best of Weddings 2010, apply their artistry to made-to-order wedding cakes, cupcakes, and cake pops. The flavorings and fondant in their cakes hail from Switzerland, imparting a distinct European note to flavors that range in complexity from red velvet to champagne bellini. The duo's commitment to detail extends to its firm stance on only designing wedding cakes in-person, though the two have flown as far as San Francisco and the moon to construct and attend to celebratory pastries.
Humbert and her fleet of instructors share their expertise in cake-making classes, teaching students to mimic their magic in a roomy, sunlit classroom. In general classes, including topics such as how to make fondant or gum-paste flowers, bakers add new techniques to their repertoires, and during more specific classes, they learn to build cakes that resemble anything from the University of Texas at Austin tower to a high-heeled shoe. All materials are generally provided, allowing students to observe firsthand Amazing Kakes’ efforts to use exclusively sustainable and nontoxic products.