Helmed by a husband-and-wife team of seasoned shutterbugs, CherryBones Photography captures memorable moments with a stylistic, vintage flair. A three-hour CherryBones photo-booth rental lets party planners reap a windfall of fun, formal photos at weddings or effortlessly steal dozens of souls dressed in business-casual at office parties. One of CherryBones’s estimable imagists accompanies the booth, zooming in for close-up shots of lovey-dovey duos, expertly cropping pin-ups of photogenic foursomes, and manipulating space-time to capture festive wide shots of the entire House of Representatives. CherryBones can deliver the photo booth to any location in the greater Austin area, and a copy of all two-dimensional memory bytes will be made available to customers on a DVD as well as in an online gallery that will be posted after the event.
Today's Groupon gets you $60 worth of French cuisine for $30 at Aquarelle Restaurant Français, the elegant restaurant the Austin Chronicle calls "one of a handful of restaurants bold enough to offer rabbit, sweetbreads, and other organ meats to the sometimes squeamish Austin palate." It serves gourmet cuisine, such as black truffles and fresh duck foie gras, in a romantic turn-of-the-century home in downtown Austin.
The chefs at La Pâtisserie by Oven-Fresh Delights satisfy sweet and savory cravings with a menu of handcrafted French-style pastries, sandwiches, and desserts. The Paris-Brest is a traditional dessert inspired by the Tour de France that fills a ring of pastry dough with rich hazelnut cream to resemble the tire of a bicycle or the donuts on strings used to train cyclists. A thick crust bookends raspberries suspended in whipped cream in the framboisier, and long prisms of succès praliné embed sweetened nuts in buttercream sandwiches. Letting influences from French kitchens shine through all the while, cooks stir pots of rich béchamel sauce and assemble croquet-madames, open-faced stacks of brioche, black-forest ham, and three types of cheese. Butter twists into savory dough for croissants, and from the oven drift scents that hint at spinach and leek quiches.
Since 1980, chef Francois Maeder has crafted artful European entrees in Crumpets Restaurant & Bakery's scenic, forest-surrounded dining haven, prompting accolades from Esquire, TripAdvisor, and OpenTable. A creek bustles beneath the bridge leading to the dining room's entrance, flanked by oak trees and a spacious patio for alfresco dining. Inside, exposed brick and tall, floor-to-ceiling windows inculcate elegance, and a painstakingly built menu of pasta, meat, and fresh seafood dishes highlights options that are heart-healthy, like running from a bear or running after a cardiologist. By request, cooks can poach or charbroil certain entrees with a nonfat Santa Elena sauce of vegetables in a cabernet reduction. Crumpets' lineup of delectable baked goods charms sweet teeth by feeding them croissants, cakes, flans, and pastries, and rotating wines from around the world arrive monthly, like new moons and new presidents.
Tunes played on the harp or keyboard during musical performances on Fridays, Saturdays, and Sundays fill the air with pleasantly sonorous vibrations to match the ambrosial cuisine scents wafting overhead. For more primal culinary outings, diners may be tempted to accompany Chef Maeder on gourmet rafting trips, which carry attendees through canyons and campsites with the promise of palatable rations and lessons in catfish calls.
The spice masters at Tandoori Bistro craft a menu of authentic Punjabi dishes served in refined, yet relaxed confines. Golden-fried samosas stuffed with vegetables, chicken, or lamb ($4–$4.50) lead the curried cavalcade, followed by a drum line of tandoori chicken, rhythmically splashed in a marinade of yogurt, ginger, and garlic ($10). The slow cooked goat curry stands at the summit of a mountain of basmati rice ($14), overlooking a green valley overflowing with spinachy saag paneer ($10). Escort meals down esophagi with a specialty naan, such as the jalapeno and cream cheese ($3) or spinach and feta-stuffed variety ($3.50). Scoops of mango kulfi, an Indian ice cream served with pistachios, almonds, and cardamom ($3), cool palates blazing with curry spices or the embarrassment of forgetting some of your taste buds' first names at a party.