Wimberley Media-Spa combines medical techniques with soothing spa treatments to rejuvenate hominids in a clean, upscale setting. During the 60-minute treatment, entrust your meat suit to a makeup-wand-wielding staff member, who will assess the dermal surface to hatch a beautifying plan that best corrects the skin's flaws and evokes the client’s natural allure. Wimberley's wunderkinds will then fuse therapeutic products and mineral makeup from gloMinerals to brighten the face’s appearance until it glimmers like the surface of a lake at twilight, but without skinny-dipping lovebirds constantly frolicking in it. Throughout the makeover, the specialist will also impart techniques to patrons on how to replicate the makeover process at home.
Featured in Southern Living magazine, Kiss the Cook equips cooks of all skill levels with the tools and toys needed for whimsical culinary escapades. Carrying a coterie of high-quality cookware, bakeware, and kitchen-friendly gadgetry, Kiss the Cook will have you on your way to creating simmering sauces or luxuriously stacked baklava. Specialize your slicing repertoire via a paring knife with sheath ($9.99), invigorate your vintages with a Vinoair wine aerator ($19.99), or unshackle hunks of innocent limestone with a marble cheese slicer ($19.99). Ensure accurate measurements with magnetic measuring spoons ($16.99) or extract the magic nectar of citrus juices with a lemon squeezer ($14.99). Kiss the Cook's friendly, knowledgeable staff is on hand to assist with your culinary queries.
Middleton Brewing's cadre of homebrew specialists impart DIY brewing tips to classes held right within their shop. The crew of ale aficionados details the processes and techniques employed in the ancient, subtle art of Belgian brewing, which was invented by monks looking for something more fun to put inside water balloons. Duets and quartets can alike revel as the brewmasters toss chewy tidbits of information about the libation's rich history and manufacturing processes. At the end of the class, each student sallies forth with their own souvenir beer glass to use in rowdy cheers or to imprison misbehaving action figures.
Endorsed by financial author Dave Ramsey and highlighted on Oprah Winfrey's Life Lift blog, eMeals charts out a week's worth of dollar- and health-savvy dinner recipes to relieve the burden of kitchen-related stress. Each week, organized grocery lists—categorized by family size, dietary desires, and store preferences—showcase flavorful culinary creations for discerning palates. Plans developed by working parents capitalize on sale items at stores such as Walmart, Publix, and Kroger, and an "any store" list can be used to navigate the aisles of other favored grocers. Family meal plans serve seven meals for three to six people, whereas plans for two are tailored to singles, couples, or a pair of sock puppets on a date atop a chest of drawers.
Special paleo, gluten-free, clean-eating, low-fat, and portion-controlled meal-plan options aid nongeneric eaters in assembling targets for their teeth and fitness regimens. The classic version of the Walmart family plan supplies culinary sustenance to families of three to six for an average weekly cost of $75–$85 and takes advantage of the store's regularly discounted prices. A duo can fill a Publix cart for $50–$60 a week, including side dishes.
Born of founder Jane DeLaney's desire to feed her family stress-free dinners provisioned from an organized list without coupons, eMeals allows shoppers to spend more time at the table and less time wandering about the grocery store uttering monophonic 10th-century chants in dismay.
Once upon a time, a chameleon named Hugo sat on a balcony watching his owner eat dinner with a glass of Chinaco Anejo. The phone rang, and the owner went inside to answer it. Upon her return, the owner found the glass of Anejo sitting empty next to a satisfied Hugo, a boozy grin on the lizard's face. The next day, the owner again took her dinner on the balcony, but this time she sat down to a savory chameleon steak. This fable is the inspiration for Hugo’s Restaurant Y Tequila Bar—a place where no number of thirsty chameleons could exhaust the stock of more than 75 tequilas.
The chilled tequilas range from familiar to exotic and artisanal, and the menu of Southwestern fare definitely plays to area favorites by using locally grown ingredients. Entrees include duck-confit-stuffed tortillas and chorizo pork rib eye sheathed with a balsamic-blackberry-ancho jam. Though tequila is the star of the drink list at Hugos, diners can also choose from more than 25 beers and a selection of specialty cocktails including a strawberry-basil mojito and a Flamethrower Especial martini, mixed with one part gin and two parts actual flamethrower.