Instead of serving its sandwiches between buns or a pair of clean, white gloves, Fox’s Pizza Den takes a different approach. The pizzeria uses a fresh-baked, nine-inch pizza crust to create more than a dozen different versions of their signature Wedgies. The Italian, for instance, features ham, salami,and melted cheese slathered with gourmet Italian dressing, and the Veggie Wedgie loads up on mushrooms, onions, and green peppers.
Fox’s also uses its pizza crust for its original purpose: pizza. Ten different gourmet pies anchor the menu, including the steak rancher pizza, which chefs slather in ranch dressing and top with sirloin steak and mushrooms.