A parade of customers saunters out of Kit + Kaboodle's Austin and Lockhart locations donning edgy mohawks, neon hair color, and sassy tattoos. This is not a group of teenagers from an ’80s flick, though. It's a pack of leashed corgis and everything about their look, including the hair dye and temporary tattoos, is nontoxic and tear-free. The technicians at Kit + Kaboodle love adorning pooches in such details. They groom dogs with organic and natural products and augment treatments with quirky trim such as handmade pup feathers. Their pet-sitting services include drop-ins and daily dog walks to exercise canines, administer medication, or refill food bowls while owners are at work or visiting their secret dogs.
For classes that incorporate live-fire training, Ready Learning Academy works out of their private shooting range in Georgetown, Texas.
Depending on the course, customers can rent 9 millimeter semi-automatic handguns such as a Ruger SR-9 or Glock 17/19, a tactical pump shotgun such as a Remington 870 or Mossberg 500, and an AR-15 such as a Colt LE 6920, Sig Sauer M400 or an LWRC M6. Models are subject to availability.
Ready Learning Academy's professionally trained instructors believe that responsible gun use comes from a solid foundation in shooting fundamentals. That's why the academy offers three levels of handgun, carbine, or rife and shotgun classes. During these sessions, instructors teach students of all experience levels on the fundamentals of stance, grip and hold, and trigger control. Pupils progress onto more advanced skills such as defensive tactics, cover and concealment, shooting while moving, and engaging multiple threats. Away from the range, the staff offers a variety of services including gunsmith tune-ups, sells firearms at its store and conducts self-defense courses.
Not every weight-loss program works—but not every weight-loss program is supervised by a nurse practitioner, either. The medical professionals at True Weight Loss Clinic guide your form-morphing journey every step of the way using a program of low-carb diets, weekly health assessments, vitamins and supplement regimens, and pound-erasing journeys to the moon. Besides their weight-loss programs, the experts also oversee anti-aging treatments, testosterone therapy, and beauty treatments such as Botox and dermal fillers.
Expect an inspiring day of fun, calorie-burning workouts such as Zumba, Body Interiors' The Ultimate Burn Skinny Mini 30 minute workout, boot camps, and the anywhere-anytime TOWELmoves workout, which sculpts your body using just a towel. Beyond the workouts, there will be specialty sessions on healthy cooking, panels of expert trainers, myth busting, and meet and greets with Biggest Loser alumni, as well as demos for heavy rope training, kettlebell training, and myopractic balance.
Patrons descend upon the Buda Beer and Polka Fest to set eardrums in motion with lively accordion music and indulge taste buds in delectable German eats. Visitors roam the park imbibing in traditional German revelry as they fill their bellies with authentic cuisine such as schweinshaxe—the Bavarian-favorite roasted ham hock—or apfelküchle—a succulent dessert of fried apple cakes. An expansive pavilion shelters the stage from rainy weather and the sun's piercing gaze as traditional dancers do the hula to polka bands' spirited Bavarian oompah beats churned out in 2/4 time. In addition to German-inspired entertainment, such as arts and crafts, a gut-busting sausage-eating competition challenges visitors' stomach capacity and the sexiest-fräulein-costume contest encourages guests to don tantalizing lederhosen get-ups or ankle-revealing burlap sacks to impress the panel of judges.
The culinary authors at Trattoria Lisina publish a menu listing an array of country-style Italian cuisine. An appetizer of fried calamari fritti, speckled with flour, semolina, and spices, ambles across taste buds with accomplices of pepperoni aioli and spicy tomato sauce ($10). The spaghetti carbonara, prepared with pancetta, egg, garlic, and Romano cheese, lends a noodly texture to cuisine quests ($12). An entree of costolette di agnello alla griglia plates locally acquired, grass-fed lamb chops grilled on oak and pecan with a balsamic glaze and mashed potatoes ($28). The capesante al Giovanni unites pan-seared scallops with sautéed spinach, creamy polenta, and a hickory-and-herb-smoked tomato puree ($23).