A Texas institution for more than a quarter-century, DoubleDave's Pizzaworks dishes up a mouthwatering menu of freshly made pies and handcrafted pizzeria favorites. DoubleDave's expert tossers hand-hurl fresh dough twice daily before crafting cheese ($7.99+/medium) and specialty pizzas ($12.49+/medium) topped with scratch-made sauce and freshly-cut veggies. Quell the rumbling tummies of 12 friends or three linebackers with a dozen signature pepperoni rolls ($15/dozen), or dive face-first into a savory array of DoubleDave's other homemade favorites that include philly cheesesteak, garlic spinach, and classic veggie strombolis ($6.29+/medium). Garden-noshing gastronomes can spear forks into an endless bounty of all-you-can-eat salad ($3.99+), and owners of apple-cheeked sweet teeth frown upon rebellious orders of spellcheck-snubbing Cinnamonstyxz ($3.99+). Pricing varies by location.
It's hard to imagine a restaurant that epitomizes the great American diner better than Huddle House. Since 1964, the restaurant?which has locations scattered prominently throughout the southern states?has warmed bellies with burgers, hearty breakfasts, and heaping helpings of friendly hospitality, available 24-hours a day. Even the moniker is All-American: founder John Sparks came up with the name after a football huddle, hoping it would inspire his customers to gather round a table and swap stories over a warm meal.
Over the years, Huddle House's menu has expanded and adapted to changing tastes, but its focus has remained the same: old-fashioned, American comfort food. No matter what time it is, guests can order up biscuits smothered in gravy and cheese or dig into the shop's signature waffles, whipped up using a secret recipe and waffle irons that can't read. Afternoon eats include chopped steak burgers served with regular or sweet potato fries and sandwiches with a southern twist, like a Philly cheese steak stuffed between slices of thick-cut Texas toast.
Helmed by a husband-and-wife team of seasoned shutterbugs, CherryBones Photography captures memorable moments with a stylistic, vintage flair. A three-hour CherryBones photo-booth rental lets party planners reap a windfall of fun, formal photos at weddings or effortlessly steal dozens of souls dressed in business-casual at office parties. One of CherryBones’s estimable imagists accompanies the booth, zooming in for close-up shots of lovey-dovey duos, expertly cropping pin-ups of photogenic foursomes, and manipulating space-time to capture festive wide shots of the entire House of Representatives. CherryBones can deliver the photo booth to any location in the greater Austin area, and a copy of all two-dimensional memory bytes will be made available to customers on a DVD as well as in an online gallery that will be posted after the event.
The Motley Menagerie’s hundred-year-old historic building brims with the burble of conversation fueled by full tea service and a menu of homemade soups, sandwiches, and desserts. Cheery duos gather for the Motley Teaser meal over the tile-mosaic tables of the colorful tearoom, or cluster outside on a patio in the shade of pecan trees. Bowls of soup brimming with a choice of vegetables; tomato and basil; poblano chicken; or broccoli and cheese provide the warming comfort of a teddy-bear bonfire. Egg salad, chicken or tuna stirred with fresh olives, and pimento salad crafted from homemade cheese beg for attention and a starring role on each plate's fresh-lettuce stage.
Head chef Kurt Ramborger harnesses local ingredients and interblends international flavors to fill seasonal menus. Shimmy into supper with an appetizer of Flapper bandits, outlaw chicken wings disguised in the choice of house rub, sweetened jalapeño, or other seasoned sauces and served with tequila-blue dip. The Helen supplies diners with a pair of hearty tacos, black-eyed-pea relish, and chipotle chayote, and Latin flavors invade The Drunkard to kick up wurst and farfalle pasta with roasted yams, Tejas slaw, and a sauce sauteed with Tito's vodka. Tongues sweat over the Viuda's 16-ounce bone-in yak sirloin, a grass-fed cut noted for being lean and juicy, much like a CliffsNotes tabloid. Though corkage fees aren't included with this Groupon, guests can bring their own bottle of wine from their personal collection or their neighbor's unlocked cellar.
It would take months to sample every single flavor of shaved ice at MamboFreeze?after tasting all of the traditional flavors such as lemon and apple, there are still over a hundred imaginative varieties to try. The little shaved ice trailer offers more than 200 varieties of the frozen treat, including unconventional flavors such as jalape?o stinger and buttered popcorn, along with a slew of sugar-free options. Servers top the frosty treats in an array of rich toppings, from cream to caramel. Additionally, guests can indulge in frozen yogurt or smoothies blended into vibrant flavors such as orange creamsicle and strawberry basil.