Jeff Blank and his kitchen crew like to joke that other cooks must suffer from a "fear of cooking." That's because, for the award-winning chef, cooking is a kind of alchemy—an ambitious experiment that is sometimes fated to fail. But when it works, Jeff and his Executive Chef Kelly Casey transform fresh ingredients, often plucked from local farms and ranches, into piquant dishes adorned with housemade sauces, such as tomatillo white chocolate, mango jalapeño, and bourbon vanilla praline. Behind the kitchen, a stone smokehouse infuses ostrich, rattlesnake, and venison meats with dusky notes, creating entrees that have won them recognition for the Best Wild Game Dish from readers of the Austin Chronicle.
Diners take in the gustatory array on a patio and in a garden gazebo, surrounded by vegetable plants, flowers, and trees wrapped in petite nodes of light. Even the rustic, upscale décor—characterized by soft candlelight, red tablecloths, and vibrant paintings along exposed-stone walls—has earned acclaim, finding favorable mention in the New York Times' travel guide.
Taking traditional culinary techniques and squeezing them through a filter of modern influences, Nagoya Steak and Sushi refines its menu of familiar Japanese cuisine. Manning tabletop hibachi grills, chefs entertain their hungry audiences by juggling utensils and causing the grills' surfaces to spout flames while they sear orders of chicken, steak, and lobster. Back in the kitchen, another team of chefs sets about topping crispy fillets of red snapper with lime-chili sauce and glazing tuna steaks with teriyaki-balsamic blends.
Striving to create more delicate–yet equally enticing–dishes, sushi chefs fill plates with meticulously sliced sashimi and carefully folded rolls. While the maki selection features a number of traditional sushi-house staples, it also includes the restaurant's own custom-designed creations. Featuring such premium ingredients as lobster tempura, filet mignon, and individually steamed rice grains, these signature rolls offer a fancy dining experience akin to picnicking atop a blimp.
The Emerald Restaurant's quaint cottage, just minutes from Hill Country Galleria and Lake Travis, flings open its wooden doors to welcome diners into a fairy-tale-like milieu rich with Irish china, lace tablecloths, and fine crystal. Originally built as a private residence, The Emerald Restaurant has enjoyed 30 years as a community landmark under the ownership of the Kinsella family. Just like lunch in elementary school, most meals are presented on a silver platter, showcasing European-style and modern American cuisine including steaks, lobster, fish, and duck. The intimate space sets a romantic mood that frequently attracts wedding proposals and exchanges of everlasting-platonic-friendship rings.
When the doors to III Forks steakhouse swing open, guests enter the sophisticated mahogany and marble interior of one of the city's top-rated, most exclusive restaurants. III Forks has an admirable selection of wines, including a 4,000 bottle wine cellar, and employs a knowledgeable sommelier to help guide guests through the array of offerings. To be recognized as one of the top steakhouses in the Texas capitol is no small feat, but III Forks takes their duty seriously, pushing out tender, meaty cuts to the business elite and couples looking to experience an upscale evening out. The wood, leather and luxurious finishes make the restaurant a fantastically elegant space to dine in for any special occasion, or just to treat yourself to the meal of a lifetime.
This Brazilian steakhouse in the popular, upscale Arboretum at Great Hills is not just a restaurant, but a cultural experience. The dining room is large, with white tablecloth-covered tables surrounding an extensive central salad bar buffet. Walls covered in frescoes of Brazilian life add to the ambiance, as does an extensive collection of wine bottles. Of course, with any good Brazilian churrascaria, the dining experience consists largely of skewered meats, though simple side dishes like polenta and fried plantains abound, and much of the meal is tinged with a South Texas spice profile that makes Estancia distinctly Austin. Carnivores swing by for the fourteen different cuts of meat, each grilled to order and served in abundance.
Ruth’s Chris Steak House is more than just a nationally-known chain of upscale steakhouses; it’s practically an Austin tradition. The high-end eatery offers all of the traditional, luxurious décor and ambience you’d expect, with a nearly unrivaled level of service and quality. Classic linen tablecloths, glossy black chairs and polished wood gleams throughout the dining room, providing the perfect backdrop to the USDA Prime steaks that emerge from the kitchen on sizzling 500-degree plates. The award-winning wine list is a lovely accompaniment, and multiple dining rooms give an intimate feel to any table. A separate, spacious bar makes a great place for a before or after dinner drink.