Clubs in Lockport

Amy Schumer, Bill Burr, Sarah Silverman, Hannibal Buress, and More on August 31 at 5 p.m. (Up to 44% Off)

Oddball Comedy Festival

First Midwest Bank Amphitheatre

$27 $15

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Amy Schumer, Bill Burr, Sarah Silverman, Hannibal Buress, Chris D'Elia, and others star in a two-stage comedy fest blowout

Standup or Improv Comedy Show at The Comedy Shrine Theater (Up to 50% Off)

The Comedy Shrine Theater

The Comedy Shrine Theater

$20 $10

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Comics and resident improvisers fill standup showcases and a Whose Line Is It Anyway? tribute

Take in 33rd-Floor City Views During an Intimate Jazz Soiree

Intimate Jazz Mixer

Chicago

$70 $70

Jazz vocalist Erin McDougald and her ensemble serenade guests as they mingle, sip cocktails, and watch the sun set over the Chicago skyline

Navy Pier Four Star Comedy Presents Morning Show Comedians at Pepsi Skyline Stage at Navy Pier (Up to 62% Off)

Navy Pier Four Star Comedy presents Morning Show Comedians

Pepsi Skyline Stage At Navy Pier

$33.30 $12.50

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WGN Morning News' Mike Toomey, Ana Belaval, and Pat Tomasulo moonlight as standup comedians, showing off their skills at Navy Pier

Standup Show at UP Comedy Club (Up to 38% Off)

UP Comedy Club

Near North Side

$27.50 $17

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Nick Thune, Moshe Kasher, Todd Glass, and other regulars on the club circuit take the stage at The Second City's standup venue

Comedy Night with Benji Brown or The African King of Comedy Michael Blackson Live at Castle (Up to 54% Off)

Comedy Night with Benji Brown

Castle

$53.74 $25

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Star of Wild ‘N Out and The Rickey Smiley Show and Ghana-born comedian get crowds rolling

Select Local Merchants

Named in honor of local firefighters and police, The Department's restaurant and liquor lounge serve modern cuisine in a loft-style space outfitted with exposed-brick walls, gleaming wood floors, and an abundantly stocked bar. In preparation for the dinner rush, waiters flip crisp white cloths to hide tables’ risqué tattoos while chefs fire up the grill and stir marinades for gourmet steaks, pork loin, and seafood plates. House specialty dishes reflect the chef's meticulous attention to detail; the Cajun rib eye basks in a marinade for 48 hours, and the crab-stuffed tilapia offsets the rich seafood with a white-wine sauce. At lunch, a menu of gourmet sandwiches and burgers fosters casual meals. Fridays see live acoustic entertainment filling the air with quarter notes as bartenders work hard shaking potent cocktails and luring corks out of wine bottles with maraschino cherries. Those craving al fresco eats during warmer months may dine on The Department's tree-lined, second story balcony.

205 N Chicago St
Joliet,
IL
US

At Orange 13, swaths of burnt-orange organza and crystal chandeliers transform tables into secluded enclaves. At two granite-topped bars, bartenders pour 50 handpicked wines and mix martinis with top-shelf liquors. The chefs strive to match the sleek, sultry environs with a menu of creative fusion fare: they adorn a trio of buffalo, elk, and Kobe burgers with brie and bleu cheese and add zest to tender lamb chops with lemon-thyme glaze. To encourage an experience as fun as the cuisine is exquisite, live entertainment and DJs spin beats until 3 a.m., and high ceilings make it plausible that dancing giraffes appear, too. Live bands hit the stage at 8 p.m. on Fridays and DJs begin to spin sets at 11 p.m. on Saturdays.

14196 McCarthy Rd
Lemont,
IL
US

Intimo's menu whisks diners to the Italian countryside with a variety of authentic house-made entrees. More than 300 bottles of distinct wines hibernate in the 58-degree walk-in wine cellar. Director Frank Pecora fosters a relaxed, sophisticated atmosphere with dim lighting and sleek, dark wooden accents. Candles flicker atop tables draped in white linens, casting shadow-puppet adaptations of Godzilla vs. Fork and Knife on the exposed-brick walls.

7068 183rd St
Tinley Park,
IL
US

Dance music pulsates through Red Velvet Lounge as party-goers indulge in late-night eats and specialty bar drinks amid a spacious nightclub. Bartenders pours out beverages from a fully stocked bar as guest saunter to the hardwood dance floor illuminated by the sporadic flickers of a colorful lights. Themed parties for Halloween and New Year’s Eve add variety to weekends, and Friday and Saturday nights introduce crowds to special-guest DJs and their finger-puppet entourages. Bites from the Lounge’s Italian-inspired menu fuel evening adventurers, with options including gorgonzola chips, Sicilian tilapia, and lemon-mascarpone torte.

11011 Southwest Hwy
Palos Hills,
IL
US

Grotto Oak Brook offers a meat-centric approach to fine dining. The dinner menu features prime steaks and chops, seafood, and pastas trimmed from the willow-like foliage of Tuscan semolina trees. Commence consumption with an appetizer of baked clams ($8 for a half-dozen, $15 for a dozen) or bruschetta, heaped with juicy tomatoes, fresh basil, balsamic vinegar, and olive oil ($9). Oxymoron-lovers can sink teeth into a nine-ounce petite filet mignon ($33), while Manhattanite meatheads can slice into their hometown with the generous 14-ounce New York strip-steak ($37). Specialties such as the half-chicken Vesuvio ($21 for boneless, $20 for bone-in), as well as seafood dishes, including the jumbo-shrimp scampi ($26), cater to animal-haters, while vegetarians can find plant-based sustenance in eggplant parmigiana ($17) and customizable pasta dishes ($16+). Pair your meal with a selection from the list of more than 60 wines imported from Italy, France, California, and the recently discovered lunar grape arbor.

3011 Butterfield Rd
Oak Brook,
IL
US

Hailed by Chicago magazine as one of 2009's best new restaurants, Glen Prairie has solidified its commitment to Midwestern flavor during the ensuing years, with a kitchen that transmutes organic, gluten-free or family-farmed ingredients into platefuls of contemporary American cuisine. Buns cradling certified Black Angus burgers or Dietzler Farms all-natural patties materialize atop sleek tables in puffs of purple smoke as diners lounge beneath the incandescent light of the sage-toned dining room. The hip setting belies the restaurant’s homey flavors, as elements of comfort food infuse dishes such as the mac ‘n‘ locally farmed cheese, which accompanies chervil-crusted pike or arrives solo as part of the vegetarian selection.

Eco-friendly wines share the fruits of sustainable vineyards. And a choice of regular or mini desserts punctuates meals with perfectly portioned chocolate-chip-cookie sundaes, smothered in gelato and smoked sea-salted caramel. A brunch menu greets the morning with more healthy spreads, featuring frittatas, benedicts, and omelets made from cage-free eggs, trans-fat-free oils, and vegetables that got perfect scores on their ACTs.

1250 Roosevelt Rd
Glen Ellyn,
IL
US

Lockport Scene