Mexican Restaurants in Lockport

Mexican Food on Sunday–Thursday or Anytime at Mago Grill & Cantina (Up to 40% Off). Three Locations Available.

Mago Grill & Cantina

Multiple Locations

$50 $35

Lauded Chicago chef crafts Mexican & Latin dishes such as ceviches, empanadas & moles paired with margaritas, mojitos, & sangrias

Mexican Food for Parties of Two or Four at Delicia Mexican Grill (Up to 46% Off)

Delicia Mexican Grill

Plainfield

$25 $14

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In a bright restaurant, diners enjoy chef's specialties such as marinated skirt steak, seafood-stuffed pineapples, and fried ice cream

Prix Fixe Mexican Dinner for Two with Margaritas, Starter, Entrees and Desserts at CiNe (34% Off)

CiNe

Hinsdale

$99 $65

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Sip margaritas while exploring a selection of house specialties such as guacamole, red snapper, chicken in mole sauce, and tres leches cake

$10 for $20 Worth of Mexican Cuisine at Fajitas Mexican Restaurant

Fajitas Mexican Restaurant

Burbank

$20 $10

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Traditional Mexican cuisine includes homemade chips and salsa, tacos and burritos chock-full of meats, and huevos rancheros

Mexican Cuisine During Lunch or Dinner at La Quinta De Los Reyes (50% Off)

La Quinta De Los Reyes

Downtown Aurora

$20 $10

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Traditional Mexican restaurant in the heart of Aurora featuring tropical margaritas, table-side guacamole, mariachi music, and a nightclub

Mexican Food at El Xacalli (Up to 49% Off). Two Options Available.

El Xacalli

Yorkville

$20.40 $11

Burritos, tortas, tacos, and enchiladas accompanied by table-side guacamole

Mexican Meal for Two or Four at La Alianza Restaurant (Up to 52% Off)

La Alianza Restaurant

West Chicago

$29.98 $15

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Fruity sangria or tangy margaritas complement entrees such as cheese-smothered enchiladas, crispy chimichangas, and massive burritos

$12.50 for $25 Worth of Mexican Food at Salseria

Salseria

Elmhurst

$25 $12.50

Fresh salsas and signature seasonings flavor Mexican favorites; hand-squeezed lime juice and 40 types of tequila flavor margaritas

$17 for $30 Worth of Mexican Dinner and Drinks for Two or More at Margaritas

Margaritas

Oak Park

$30 $17

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Shrimp ceviche, tamales, tilapia in Veracruzana sauce, tacos, chicken mole, burritos, enchiladas, steak fajitas, and chilis rellenos

Mexican Food and Margaritas at Cesar's Restaurant (50% Off). Three Options Available.

Cesar's Restaurant

Chicago

$20 $10

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Oversized margaritas and classic Mexican dishes such as enchilladas, fajitas, and rellenos, all served in plentiful portions

$15 for Three Groupons, Each Good for $10 Worth of Mexican Fusion Food at Taco Chino ($30 Value)

Taco Chino

Albany Park

$10 $5

Tacos and burritos made with spicy pork and Mexican sausage, plus Korean crossovers such as kimchi quesadillas

Mexican Food at Tuxpan Mexican Grill (Half Off). Two Options Available.

Tuxpan Mexican Grill

Jefferson Park

$20 $10

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Authentic Mexican eats including tacos, carne asada, and tortas at bilingual BYOB restaurant

$799 for Salsa-Making Class for Up to 15 from The Salsa Truck ($1,500 Value)

The Salsa Truck

West Loop

$1,500 $799

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BYOB salsa-making class features hands-on cooking demos and a taco feast

Mexican Food at Mi Tierra Mexicana (50% Off). Two Options Available.

Mi Tierra Mexicana

Lakeview

$30 $15

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Diners dig into traditional Mexican dishes, such as enchiladas, beef tongue in ranchero sauce, and vegetarian burritos

$4 for $8 Worth of Mexican-American Cuisine at Ramirez Fast Cuisine

Ramirez Fast Food

West Humboldt Park

$8 $4

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Chicago-style hot dogs, high-stacked triple burgers, amply stuffed chicken burritos, and juicy skirt-steak sandwiches

Appetizer, Two Mexican Entrees, One Petite Flan, and Two House Margaritas at El Nuevo Mexicano (Up to 26% Off)

El Nuevo Mexicano

Lakeview

$74 $55

(416)

Margaritas complement a Mexican dinner with dishes such as enchiladas, veggie burritos, or sizzling fajitas with free-range amish chicken

Taco Meal for Two or Four at Fiesta Grill Chicago (Up to 56% Off)

Fiesta Grill Chicago

Chicago

$18 $9

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Diners choose a choice of meats and side their tacos with rice and beans and a soft drink

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Authentic Mexican recipes outfit fresh meats with delicious aromas within the traditional kitchen of Carnitas Don Rafa. Equipped with a 40-year-old recipe, expert meat-seasoners craft signature carnitas—tender morsels of fried pork served beside rice and beans and an imposing cactus salad that wards off thieves. Protein-laden breakfast dishes kick off morning routines with hearty doses of scrambled eggs and tortilla strips, and evening munchers can wash down platters with cocktails and cognac.

2224 Plainfield Rd
Crest Hill,
IL
US

Mario Dovalina and Edwin Ptak established the original Pepe’s Mexican Restaurant in 1967 in order to satisfy diners craving authentic Mexican dishes. With more than 40 locations in the Chicagoland area and Northwest Indiana and traditional eats that are sold across the United States and even in Mexico, Pepe's appeases a wide variety of noshers with its hearty options. Appetizers such as chips and fresh guacamole made daily or chili con queso ready bellies for veggie burritos bursting with seasonal vegetables. Flat-screen TVs broadcasting sports games or ballerina wrestling matches dot the spacious walls at the casual Homer Glenn eatery, keeping diners in their seats long after their shrimp, pork, or vegetable fajitas are finished.

14853 Founders Crossing
Homer Glen,
IL
US

Mago, which is Spanish for magician, owner chef Juan Luis Gonzalez to crafts authentic Latin and Mexican dishes that ?dazzle? diners, according to the Daily Herald. The menu surveys both traditional and modern dishes, including three kinds of ceviche, empanadas stuffed with seasoned meats, and complex moles. Beyond the main dishes, the chef experiments with sucrose in desserts such as warm mexican spiced bread pudding, as well as a cantina menu highlighted by margaritas, mezcals, and over 250 premium 100% Agave tequilas.

641 E Boughton Road, Suite 152
Bolingbrook,
IL
US

Since opening its doors in 1985, Capri Ristorante & Catering has expanded to four locations including Capri Mex, which strays from the other locations' Italian fare with a menu of Mexican delights. Chefs fill the kitchen with aromas of carne asada and marinated chicken sizzling on the grill as diners patiently await the impending smorgasbord in the dining room's family-friendly confines. Options such as à la carte burritos and quesadillas leave room for extras, or dinner combos featuring rice, beans, and guacamole quell hunger whether chosen for dine-in, carryout, or storage in a refrigerated safety deposit box.

118 Burr Ridge Pkwy
Burr Ridge,
IL
US

Mario Dovalina and Edwin Ptak established the original Pepe's Mexican Restaurant in 1967 in order to satisfy diners craving authentic Mexican dishes. With more than 40 locations in the Chicagoland area and northwestern Indiana and traditional eats that are sold across the United States and even in Mexico, Pepe's appeases a wide audience with its hearty options. Appetizers such as chips and fresh guacamole made daily or chili con queso ready bellies for veggie burritos bursting with seasonal vegetables. Flat-screen TVs broadcasting sports games or ballerina-wrestling matches dot the spacious walls at many of the chain’s casual eateries, keeping diners in their seats long after their shrimp, pork, or vegetable fajitas are finished.

6911 W 159th St.
Tinley Park,
IL
US

Brightly painted walls, vivid paintings of Mexican life, and flavorful margaritas lend Las Palmas' numerous locations a relaxed, distinctly "fiesta" vibe. As guests slowly unwind with friends, family, or Twister champions over ice-cold Mexican beers and cocktails, the chefs prepare fajitas, enchiladas, and tacos alongside plates of charbroiled meats and seafood. They also whip up vegetarian-friendly options, such as the signature guacamole and enchiladas banana, which they stuff with fried bananas and smother in mole sauce and melted cheese.

1150 E Ogden Ave
Naperville,
IL
US

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