Named in honor of local firefighters and police, The Department's restaurant and liquor lounge serve modern cuisine in a loft-style space outfitted with exposed-brick walls, gleaming wood floors, and an abundantly stocked bar. In preparation for the dinner rush, waiters flip crisp white cloths to hide tables’ risqué tattoos while chefs fire up the grill and stir marinades for gourmet steaks, pork loin, and seafood plates. House specialty dishes reflect the chef's meticulous attention to detail; the Cajun rib eye basks in a marinade for 48 hours, and the crab-stuffed tilapia offsets the rich seafood with a white-wine sauce. At lunch, a menu of gourmet sandwiches and burgers fosters casual meals. Fridays see live acoustic entertainment filling the air with quarter notes as bartenders work hard shaking potent cocktails and luring corks out of wine bottles with maraschino cherries. Those craving al fresco eats during warmer months may dine on The Department's tree-lined, second story balcony.
Conceived by Las Vegas restaurateur Mark DiMartino, Tilted Kilt Pub & Eatery evokes Ireland by way of Vegas, with waitresses dressed in plaid mini kilts shouldering trays of chilled beer and pub fare. Like an enchilada stuffed with four-leaf clovers, the eatery’s irish nachos interpret a south-of-the-border classic in a Celtic way, slathering potato chips in cheese sauce and seasoned ground beef. Alternatively, pot roast and vegetables simmer traditionally in the Olde Dublin irish stew’s Guinness-infused beef stock. Barkeeps pour a full bar’s worth of wine, cocktails, and beer, which surfaces in bottles, bombers, and multi-brew mixes such as the Blue Moon-and-Guinness combination. 56 high-definition TVs—including three jumbo TVs and four screens on the outdoor patio—glow with a ceaseless parade of professional and college baseball, basketball, and hockey, and live bands add to the entertainment smorgasbord on Friday and Saturday nights.
Designed to mimic the French palace of Versailles, Rialto Square Theatre's magnificent interior awes showgoers with its gilded opulence. In the regal inner lobby, a 20-foot, 250-light chandelier?dubbed The Duchess?illuminates a circular series of delicate reliefs that depict allegories of man triumphing through labor and scenes from Greek mythology. A scaled-down replica of Paris's Arc de Triomphe leads from the lobby to the rotunda, adding to the space's grandeur and commemorating miniature Napoleon's victory at the adorable Battle of miniature Austerlitz.
Chicago Street Pub's entrée artisans craft a menu of traditional Irish dishes and hearty pub fare flanked by a cascade of ten constant draughts and assorted Irish whiskeys. Start by tongue-diving for deep fried lobster bites ($7.25) then tooth trek to European shorelines with the Irish surf 'n' turf— a platter of two pieces of beer battered cod accompanied by three irish-sausage links ($8.50). The Rugger burger bombards meat-seeking mouths with two juicy beef disks under irish bacon, portobellos, an onion ring, and a quartet of cheeses ($9.95) and garden-garnished options, such as the provolone-packed portobello sandwich, pacify herbivores and newly vegan pet rocks ($7.25).
McBrody's eclectic chefs inscribe menu pages with scrumptious tales of pub cuisine. Appetizers plunge french bread into creamy spinach artichoke dip and lasso herds of spicy buffalo shrimp from the seaweed plains of Atlantis. During the main course, bread embraces tender steak sandwiches or flaky grouper Reubens, while patty melts are held together, like most modern skyscrapers, with gooey cheese. Bacardi cocktails are on hand to lighten eating spirits, while buckets of domestic beer offer an effervescent alternative to celebratory douses in Gatorade.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.