Casual Fine Dining restaurant and full service banquet facility located in the Historic Gaylord Building. 1 of only 28 National Trust Historic Sites in the entire Country! Seasonal patio dining with dog friendly dining featuring Yappetizers.
Ted Gatses opened Submarine City in 1977 to dish out his "Chicago style" take on deli sandwiches and American favorites from the grill. The meaty sandwiches and crisp-fried finger food grew popular enough that the eatery expanded to two Chicagoland locations, one of which also grew a pantry for its ego. An after-hours beacon on weeknights and weekends, the cooks at both locations stack buns to the specs of every diner until at least 2 a.m.
Since 1890, the Rosati family has crafted Italian-style pizza in its classic New York and Chicago pizzerias. The epicurean legacy continues into its fifth generation with secret family sauces and cheese blends spread across circles of fresh dough. Sandwiches, pastas, and entrees accompany the restaurant's own pizza creations, which include the double-dough pizza with a thick and crispy hand-rolled edge. Signature combinations include the 10-topping Rosati's Monster and the Quattro Streggoni, or "four seasons," which celebrates the plentiful green olive, black olive, artichoke, and mozzarella trees of the Italian countryside.
For more than 25 years, the chefs at George’s Restaurant have satiated breakfast-goers with early-morning staples such as pancakes, french toast, and crêpes, and quelled lunch- and dinnertime belly rumblings with half-pound burgers and a slew of sandwiches. The eatery’s party room accommodates as many as 70 people, ideal for business parties, postgame football-team celebrations, and musical-chairs tournaments.
Choice-meat maestros at both Stefanelli's new location in Lockport and longstanding shop in Blue Island stock shelves with italian sausages, imported wines and cheeses, and fresh carry-out-menu items and catering platters. The breaded eggplant sandwich ($4.99) slumbers under a blanket of red sauce and cheese, and the muffolatto sandwich ($6.99) dresses to the nines in a three-piece suit of hot capicola, ham, and mortadella, garnished with a corsage of genoa salami. Cap off meals with a traditional cannoli ($1.49) picked fresh from an Italian cannoli tree. Alternatively, the catering menu ratchets up proportions with platters of pasta, chicken entrees, and sandwiches such as the torta round sub ($29.99), sized to feed 10 people or an entire convention of toddlers. The full pan of baked mostaccioli ($39.99) arrives topped with cheese and a desire to feed at least 20 people, and the half-pan of chicken or sausage vesuvio ($29.99) feeds 10–15 people and comes sidekicked with italian potatoes and mushrooms drizzled in a white-wine sauce.
Originally opened as the Top Hat Drive-In in 1953, Sonic has grown into a burger-franchise mecca that today operates out of 3,500 locations across the country, making it the nation’s largest chain of drive-in restaurants. Sonic specializes in made-to-order American classics—including burgers, hot dogs, milk shakes, and marshmallow Ford Thunderbolts—which customers order and receive without ever having to leave their cars. Unique menu items include toaster sandwiches stacked on thick slices of texas toast, as well as the brand’s signature tots and fresh limeades.
Sonic’s numerous awards include a 2011 Zagat survey ranking it among the top five fast-food restaurants in three categories: Best Value Menu, Best Milk Shake, and Best Drive-Thru. The benevolent eatery has also donated more than $2 million to public schools throughout the country through their program Limeades for Learning, which helps to fund educational projects and retirement plans for classroom guinea pigs.
Prairie Bluff’s finely manicured fairways blanket more than 237 acres of scenic, rolling hills. Bring a friend, opponent, or favorite life-sized marionette to tour 18 holes bestrewn with pockets of lush prairie grass, 10 shimmering lakes, and more than 40 hazardous bunkers. The serenely beautiful course bestows an exciting challenge upon pros, and each hole sports four sets of tees to make the greens accessible to golfers of all skill levels.