To the eye, Macaronage Macarons is a chic bakery where a highly pigmented rainbow of treats pops against white cases. To the tongue, it's the site of sophisticated pastry technique. And to those with gluten-free diets, it's a welcome destination on the city's culinary landscape: a bakery where every single macaron, tart, cake, and brownie packs zero grams of the offending protein.
Folks who are allergic to imaginative flavors or edible artistry, however, may want to steer clear of the French dessert, which counts pink champagne, red velvet, salted caramel, mango, and matcha berry among its colorful incarnations. In the summer months, baked goods are joined by snow fluff, which owners describe as a shaved ice / ice cream hybrid made with condensed milk.