For more than three decades, the course at La Contenta Golf Club has draped over the low-lying foothills that ripple eastward from the Sierra mountains. Course designer Richard Bigler chopped a bentgrass gauntlet into the terrain, painting a 6,425-yard stripe of fairway into the dry and unforgiving land that alternates between valleys and meadow. The signature par-3 13th hole contains the track?s most violent drop-off. An oblong green fronted with water, the obstacle requires golfers to execute long, downhill tee shots or to launch each of their golf balls from a potato cannon. Players can refuel for another game by stopping at the onsite Vista Grille, where serves pile plates high with flapjacks, salads, burgers, and sandwiches.
Course at a Glance:
18-hole, par-71 course
Total length of 6,425 yards from the back tees
Course rating of 69.9 from the back tees
Course slope of 129 from the back tees
Three sets of tees per hole
Shake off your long day with a meal from Lodi Beer, a casual American restaurant.
Health-crazed eaters may have to stick with water, though, as Lodi Beer offers delicious grub that s far as can be from low-fat fare.
Being a fan is serious business; don't miss a minute of your team's game.
Lodi Beer is more than willing to accommodate families, so kids are welcome to tag along.
Your large group can all sit together at Lodi Beer.
When the weather is nice, hurry to Lodi Beer to grab a spot on the patio.
Reservations are offered, so call ahead to lock down your table.
Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion.
Or, take your grub to go.
Love the food so much you want to serve it at your next soiree? No problem — Lodi Beer offers catering.
The restaurant is next to a parking lot, but drivers can also settle for street parking.
No matter what you choose off the menu at Lodi Beer, you won't completely break the bank with prices averaging around $30.
Lodi Beer happily accepts all major credit cards as a form of payment.
Upon request, portable beer towers can stand as table centerpieces, allowing patrons to refill their own domestic or imported brew from a tap and spigot. All the while, major sporting events play on surrounding televisions as staffers behind the bar shake up specialty cocktails, such as the Joe Cool, whose raspberry and cream vodkas, cranberry juice, and sodas are poured through the sleeve of one of James Dean’s leather jackets. In the kitchen, cooks prepare a lineup of hearty eats that include shoestring fries topped with carne asada, burgers crowned with locally grown tomatoes, and sopes with housemade green salsa.
The bar also hosts special events, such as karaoke nights and the Vintage Challenge, in which diners face off against 6-pound burritos.
Fresh and flavorful Chinese favorites flood the menu at Galt's Hunan House.
It serves everything including gluten-free and low-fat options.
Let the kids come too! Little ones love the food and atmosphere at Hunan House just as much as their parents do.
The restaurant can get thronged with crowds on Fridays and Saturdays, so book your table ahead of time through their reservation system.
For those in a hurry, the restaurant lets you take your grub to go.
Catering from Hunan House will take your party to the next level.
Looking for delicious food for under $15? Look no further than Hunan House.
Browtique's chic façade masks a bright rosy-hued interior, where Michelle, the owner and resident massage therapist, and her staff expertly execute a full array of soothing services. The spa's tendon technician will help alleviate muscle misalignment in a one-hour massage, keeping beleaguered bodies out of corporal chop shops. A 15-minute sugar scrub cleanses and freshens skin while providing thorough dermal protection from bees with diabetes. All of Browtique's skin services utilize Epicuren-brand skincare products, a line available at few other Stockton-area spas. The spa also performs a full array of other services and specializes in waxing and brow design.
Garlic Brothers plates distinctive wood-fired feasts for lunch, dinner, and carryout on the eye-catching California Delta. The menu showcases more than 15 palate-prepping appetizers, such as steamed clams ($9.95), fried ravioli ($7.95), and a ceviche cocktail ($6.75), as well as grilled entrees that are fire-licked to maximum mouth-wateriness over almond wood. Aid a grilled ahi tuna in escaping its tyrannical-yet-tasty herb crust ($15.25) or embrace carnivorous cravings with a marinated tri-tip ($17.25 for dinner, $10.75 for lunch). Illustrate 2010 Census statistics with sliced sectors of the traditional margherita pizza ($13.95) or the Mona Lisa, in which mild italian sausage, kalamata olives, and sundried tomatoes puzzle art historians with an ambiguous smirk ($14.25).