The Headwaters owners Dan and Ashlie Arbuckle strive to make aquatic exploration accessible by providing patrons with high-quality equipment, as well as moral support from their canine companion, Henna. The shop rents paddleboards and kayaks to paddlers intent on exploring the Mokelumne River and also organizes guided trips, exhibitions, and private or small group classes for newbies. In addition, fishing kayak packages rent out rod holders, fish finders, and scripts for tall tales about "the one that got away."
The Twisted Roots Wine company began producing its own label of wines and its signature wine, Petite Sirah in 2005. Winemaking joined grape-growing as an integral part of the family business, and in 2010 the family incorporated Twisted Roots as a separate family business. As production continued to increase, varietals expanded to include Chardonnay, Cabernet Sauvignon, and "1918" Old Vine Zinfandel made from the family's oldest vineyard planted in 1918.
Above all else, Twisted Roots Wine strives to create wines that capture the essence of California's Lodi appellation. The Twisted Roots family embraces sustainable farming practices throughout the entire process and they almost exclusively age their wines in neutral French oak barrels, which allow the grapes' natural fruit flavors and pronounced acidity to shine. This style is evident throughout the winery's lineup of current releases. A bright and crisp chardonnay features just a hint of rounded oak flavor for the sake of balance, and the signature zinfandel?made from the vines originally planted in 1918?coats palates with its bold, yet supple notes of dark fruits and spices.
Staff Size: 1 person
Average Duration of Services: 4+ hours
Brands Used: 21-foot North River Seahawk boat, Okuma rods and reels
Parking: Parking lot
Most Popular Attraction/Offering: Fishing for stripers or kokanee salmon
Recommended Age Group: All Ages
Pro Tip: Dress in layers as it can be cool in the morning and much warmer as the day goes on.
Behind Woodbridge Crossing's aged red-brick exterior, a fleet of wooden tables waits. Tucked beside walls lined with antiques and photographs, they stand ready to support hearty meals of American cuisine or provide a resting place for diners' elbows as they listen to live music on weekends. After filling stomachs with well-seasoned steaks or fresh seafood and filling wine stomachs with wine, guests can take a turn on a dance floor dappled with colored light from stained-glass windows.
For more than three decades, the course at La Contenta Golf Club has draped over the low-lying foothills that ripple eastward from the Sierra mountains. Course designer Richard Bigler chopped a bentgrass gauntlet into the terrain, painting a 6,425-yard stripe of fairway into the dry and unforgiving land that alternates between valleys and meadow. The signature par-3 13th hole contains the track’s most violent drop-off. An oblong green fronted with water, the obstacle requires golfers to execute long, downhill tee shots or to launch each of their golf balls from a potato cannon. Players can refuel for another game by stopping at the onsite Vista Grille, complete with breakfast and lunch menus that teem with flapjacks, salads, burgers, and sandwiches.
Course at a Glance: * 18-hole, par-71 course * Total length of 6,425 yards from the back tees * Course rating of 69.9 from the back tees * Course slope of 129 from the back tees * Three sets of tees per hole
Upon request, portable beer towers can stand as table centerpieces, allowing patrons to refill their own domestic or imported brew from a tap and spigot. All the while, major sporting events play on surrounding televisions as staffers behind the bar shake up specialty cocktails, such as the Joe Cool, whose raspberry and cream vodkas, cranberry juice, and sodas are poured through the sleeve of one of James Dean’s leather jackets. In the kitchen, cooks prepare a lineup of hearty eats that include shoestring fries topped with carne asada, burgers crowned with locally grown tomatoes, and sopes with housemade green salsa.
The bar also hosts special events, such as karaoke nights and the Vintage Challenge, in which diners face off against 6-pound burritos.