Bakeries in Lodi

44% Off Cupcakes

Regina Sweet Tempations

Redeem from Home

$25 $14

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

52% at Scratch Made Baked Goods

Scratch Made Baked Goods

Redeem from Home

$60 $29

Bakers hand-make brittle, cupcakes, and cookies from scratch, free from any preservatives or additives

53% Off Five Personalized Pastries

Frepes

New York

$33.75 $16

Personalize a whole wheat, baked-to-order pastry with your choice of flavors and toppings

Up to 42% Off Lee Lee's Baked Goods

Lee Lee's Baked Goods

Harlem

$7 $4

Quaint bakery dishes out signature raspberry, apricot & chocolate rugelach alongside cakes, pastries & other treats

Up to 50% Off Desserts at Lady Lexis Sweets

Lady Lexis Sweets

New York

$10 $5

Baked goods and treats such as oatmeal creme pie, peanut butter oatmeal cookies and old fashion peanut brittle

Up to 60% Off Rum Cake Balls from Sweet Suga Mama's

Sweet Suga Mama's

Redeem from Home

$23 $11

Family rum-cake recipe comes in packages of one or three dozen delivered right to doors

Three Tarts – 40% Off Sweets

Three Tarts

The Plaza Food Hall

$20 $12

Sweet shop featured on Good Morning Amerca whips up dark-chocolate brownies and spongy marshmallow squares

50% Off Pull-Apart Cupcake Cakes at House of Cupcakes

House of Cupcakes

Multiple Locations

$30 $15

(81)

Baked goods store offers 40+ delectable flavors, such as the Cupcakes Wars award-winning Espresso Brownie cupcake

Half Off at NJ Confection & Dessert Tasting Expo 50%

The Sweet Escape: NJ Confection & Dessert Tasting Expo

Kean University Downs Hall

$35 $17.50

Gelato, cookies, cupcakes, and chocolate crafted by local dessert purveyors for sampling during day-long dessert expo

Up to 50% Off Cupcakes from Piece of Velvet

Piece of Velvet

Multiple Locations

$10 $5.50

(53)

Assorted mini-cupcakes or delectable red velvet cupcakes made by a bakery that helps give back to the community

47% Off Cupcakes at Brooklyn Cakery

Brooklyn Cakery

Flatlands

$15 $8

Cupcakes in rotating specialty flavors such as watermelon, creamsicle, Bailey's buttercream, and banana cake with cream-cheese frosting

Up to 49% Off at Annie Mae's Bakery

Annie Mae's Bakery

Bedford - Stuyvesant

$20 $11

Pastry chef Danielle Moore creates homemade cheesecake in flavors such as banana pudding an denim blue velvet, as well as custom cakes

Up to 50% Off at Cakalicious Cakes

Cakalicious Cakes

Brooklyn

$50 $25

Custom cakes decorated for any occasion available in a number of flavors alongside formal event, ceremonial or wedding cakes

Select Local Merchants

Family owned business...with the emphasis on great tasting desserts. We want to be your own personal pastry chefs. If you have a special occasion where you need a cake our "cake designer" Coco will be at your service!

71 US Highway 46
Elmwood Park,
NJ
US

Tom Carvel personified the American dream. Born in Greece in 1906 as Athanassios Karvelas, he began dishing out ice cream from a beat-up vending truck that, in 1934, suffered a flat tire in Hartsdale, New York. Two years later—in the same spot where his truck broke down and took up bird watching—Carvel opened his first roadside ice-cream stand, which the company stakes as the first retail ice-cream franchise to ever swirl onto the American marketplace. Today, Carvel’s creamy products serve up sweet reprieve from 500 stores and more than 8,000 supermarkets across the nation. Daily-made ice creams continue to headline a menu that now includes sundaes, shakes, and novelty items such as the Flying Saucer and the Banana Barge. Ice-cream cakes layered with chocolate crunchies have also evolved into one of Carvel’s calling cards, and, like piñatas that stock their wardrobes with an assortment of fake mustaches, are customizable to specific celebrations, including birthdays and holidays.

240 S Summit Ave
Hackensack,
NJ
US

A dollop of Irish Mint on a cornstarch spoon. Scoops of Caramel Oreo nestled within a biodegradable bowl. A drop of Luscious Lychee gently wiped away by a recyclable napkin. Go Greenly expertly combines two things that may seem like total opposites: mouthwatering indulgence and responsible conduct. But while the flavors might seem guilt-inducing, the fat-free recipe and made-fresh-daily status of the more than 20 frozen yogurts won't weigh down the conscience or the waistline.

Although the menu features classic favorites, such as french vanilla and red velvet, it also ventures into exotic realms. The signature flavor, Taro, for instance, comes from a tropical vegetable and imbues the creamy yogurt with a distinctly sweet-and-tart taste.

500 South River Street
Hackensack,
NJ
US

An innovator in cupcake design and past competitor on Food Network's Cupcake Wars, I Am Cupcakes offers nearly 50 varieties of the hand-held treats, from simple vanilla and chocolate creations to more intricate flavors, such a mr. good bar or peanut butter & jelly. Stop by I Am Cupcake’s Little Ferry storefront to pick up 1 or 12 carrot cake cupcakes, filled with bits of pineapple, and coconut or walk out with moist, cream-cheese topped red velvet cakes. You can also preorder a full size couture cake for birthday parties, weddings, or to bring to any event. I Am Cupcakes can even host cupcake-decorating parties on-location for special events.

199 Main St
Little Ferry,
NJ
US

Voted the 2008 and 2009 #1 Bakery in Best of Bergen, Butterflake Bakery serves up a kosher and colorful assortment of confections from old world classics like Challah and jam-filled Hamantaschen, to wedding cakes replete with blooming gardens of frosting. Dessert aficionados can enjoy Butterflake's vast selection of cookies (starting at $1.75 each), Danish and croissants (starting at $1.90), pies and tortes (starting at $8.95), and myriad other tasty treats. Sifting together the dry ingredients of baking and technology, computer generated portrait/picture cakes can depict any image through the delectable medium of frosting, while cakes molded in the shape of popular cartoon characters can add dulcet dimension to a child's birthday party. Butterflake Bakery also alleviates the anxieties of patrons with nut allergies by keeping all of their baked goods completely isolated from nuts, nut products, and nutty high-speed chase sequences.

448 Cedar Ln
Teaneck,
NJ
US

Doing double duty as a hat maker to the stars, with his chapeaus topping the crowns of Eva Longoria and Charlize Theron, Naftali Abenaim possesses an artful eye. This aesthetic touch helped him in his time working as a pastry chef in Manhattan hotels and led him to open Mocha Bleu, where he uses his skills to appeal to diners’ tendencies to “eat with their eyes first.” To this end, Abenaim designed the restaurant to get people excited about his food before they even sit down, with transparent Philippe Starck seating, walls coated in silvery-blue mosaic, and crisp, white napkins at every table.

His kitchen constructs pescetarian- and vegetarian-friendly dishes with European flavors in what Abenaim calls generous, “American-sized portions,” as opposed to those scaled to Luxemburg. Presentation plays a large part in the appeal of his food. A French patisserie welcomes patrons upon entering, a comfortable lounge sports WiFi, and a cherry-wood burning oven stands in the center of the dining area, where chefs put a golden-brown edge on pizzas and calzones loaded with nonmeat ingredients, such as savory mock pepperoni and mock chicken or mock crabmeat and shrimp. The poutine embodies the regional cuisine of Abenaim’s Canadian home by presenting tables with a freshly baked pile of julienne fries topped with rich gravy and mozzarella.:m]]

1399 Queen Anne Rd
Teaneck,
NJ
US