There is rarely a free moment during the bustling workdays of the chefs at Pompei Little Market. As soon as they enter their shop and slip into aprons, they begin slicing up meats, cheeses, and vegetables for their selection of made-to-order paninis, sandwiches, and wraps. They also whip up chunky tuna, chicken, and egg salads before darting over to stoves to stir pots of seasonal homemade soups. Once the lunch rush has ended, they turn their attention to catering orders, arranging platters of cold cuts, assorted paninis, and pastries. The chefs also pack large trays with freshly made Italian specialties, from meaty lasagna to savory mussels marinara.
Amid all this bustle, the market's staff also designs custom gift baskets to match a variety of occasions, such as baskets of fine champagne and chocolates to celebrate weddings or gourmet hard candies to support a friend's New Year's resolution to stop chewing. While customers await their orders of freshly made deli sandwiches, catered meals, or specialty baskets, they can also peruse the shop's selection of fine wines and liquors.
For more than 40 years, the LaMorte family has regaled diners with mouthwatering Italian meals that spotlight richly sauced pastas, juicy steaks, and ocean-fresh seafood. The fully handicap-accessible space charms visitors with its art-peppered walls, coral accents, and varnished wood. The sun-drenched patio showcases a dark wood bar and a wood-fired brick pizza oven. The restaurant's catering services banquets of up to 500 guests or two narwhals with family-style Italian fare and hot or cold buffets.
From pizza to liverwurst to breakfast scrambles, Marc's Deli and Pizza hushes stomach grumbles with a menu of classic comfort food. Savored under a flat-screen TV in a tawny booth, food tackles the heartiest of appetites. Stacks of Boar's Head meats crowd into overstuffed sandwiches and wraps, which are complemented by housemade macaroni salad, coleslaw, potato salad, or a big slice of build-your-own pizza. The catering menu's Seafood Treasures top plates with shrimp parmesan and poached Norwegian salmon that, like pirate's treasure, can be turned into a statement necklace.
Exposed brick with candles tucked on tiny shelves and a wall bearing a coat of arms; wrought-iron chandeliers adorned with candles; crisp white tablecloths and tapestries depicting the Italian countryside. The setting welcomes diners to Porcini Italian Trattoria, where authentic Italian food awaits, more warmly than sliming them with lasagna as soon as they cross the threshold. Among the most popular dishes are chicken toscano, bruschetta, and artichoke, according to customer reviews.
Deluxe on Broadway's cooks craft homespun diner fare for breakfast, lunch, and dinner, skillfully blending milk shakes and whisking together house-made quiche. Outdoor seating allows diners to sip coffee without taking a break from sunbathing or snowball fighting, and other guests can take refuge behind booths or on stools before the counter. Between bites, diners can take advantage of the WiFi service or peruse the framed pictures and frame-worthy thumbtacks that adorn the Tuscan yellow walls.