ReBar celebrates one of the grandest trinities in the American tradition: burgers, beer, and live music. Starting with 10-ounce Angus beef patties, cooks customize burgers to diners' specifications, or whip up one of their own from a succinct list of specialty burgers. Of course, a dish doesn't have to be a slab of beef between bread to make their menu. Cooks also branch out with Southern-style pulled pork and eight-ounce ribeyes, and roasted pork sandwiches with broccoli rabe and sharp provolone. To wash it all down, they turn things over to bartenders, who pour drafts of everything from a selection of 20 craft brews such as Brooklyn Lager and Magic Hat #9 to good ol' Pabst Blue Ribbon. Although ReBar's patio is open for both lunch and dinner, evening meals are often punctuated by musical performances from local bands who enhance the bar's all-American eats with the sounds of wailing electric guitars and rhythms synced to the hoofbeats of Paul Revere's ride.
Three Wise Monks first threw open the doors of its welcoming, renovated saloon in spring of 2012, unveiling gleaming pint glasses and the malty scent of freshly crafted brews. Barkeeps rotate more than 14 craft beers through the tap lines, supplementing suds with bottles from breweries such as Founders, Flying Dog, Rogue, and Smuttynose. Three Wise Monks updates visitors online on the daily contents of its hop rocket, a Randallizer that infuses beer with basic hops or flavors such as coffee beans, fruit, and Clydesdales' tears.
The Heights Bar and Grill, a casual gourmet burger restaurant, has a large selection of burger toppings and sides.
The Heights Bar and Grill does not prepare their menu with low-fat items, though, so those following a strict diet may have better luck elsewhere.
Cheer on your favorite team at The Heights Bar and Grill, a local restaurant with TVs.
The Heights Bar and Grill is a great location to host a group dinner.
For those who enjoy entertainment while dining, The Heights Bar and Grill hosts live DJs.
Interested in eating out over the weekend? Keep in mind that the bar gets swamped on Fridays and Saturdays, and service may take longer than expected.
Shake off the stiff workday duds at The Heights Bar and Grill — attire is casual.
Always five minutes behind schedule? Pick up your food to go instead.
The Heights Bar and Grill is located in a prime location where street parking is always readily available.
The Heights Bar and Grill offers various parking options, including bike parking.
If you don't want a night that will cost you an arm and a leg but you do want a delicious meal, come to The Heights Bar and Grill.
Quickly ease your appetite at this laid-back American eatery — Houlihan's serves sandwiches, salads and more.
Vegans rejoice! There are plenty of animal-free options here.
Never miss a play with TVs broadcasting the biggest games in the bar area.
Both the young and the young-at-heart will dig the family-oriented menu and ambience at Houlihan's.
Skip long waits and head to Houlihan's with your large group for easy seating.
For no extra charge, utilize Houlihan's' free wifi.
Be aware of the restaurant's no-reservation policy, as weeknights tend to get packed.
Jeans are just right for a meal at Houlihan's, which embraces a casual vibe.
You can also grab your food to go.
The restaurant offers free parking in the lot next door.
Houlihan's offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person.
Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
True to its name, Just Grapes Lounge focuses on wines, with more than 30 vintages poured by the glass and 18 more varieties sequestered on a reserve bottle list. Microbrews, champagnes, and ports round out the lounge's full bar, complementing a Mediterranean-tinged tapas menu. Small plates, ranging from hummus and crostini to stuffed baked clams, are ideal for smothering appetites or boosting a tiny table's self-esteem. Three styles of rustic pizza artfully pair tomatoes with cheese, whereas molten fondue, served in a bread bowl, comes in varieties including gorgonzola and double-cream brie.
By subtly tweaking flavors and adding unorthodox seasonal and local ingredients, Chef Albert Scazafave puts his signature stamp on pub food at Twisted Elm. Sriracha BBQ sauce is used to spice up the smoked St. Louis-style ribs, there's a hint of cognac in the french onion soup, and brie and cheddar fondue get mixed in with pieces of lobster in the grilled cheese. His innovations continue at brunch, which features almond-crusted french toast and hand-tossed pizza with housemade sausage and scrambled eggs.
Twisted Elm's American and imported craft beers complement Chef Albert's artfully plated dishes; naturally made wines are also available. Every Tuesday night, the gastropub hosts live acoustic music and the popular opening act "Musicians Stringing Their Instruments: Live!"