Named for one of Malaysia's states, Penang Malaysian & Thai Cuisine reflects the diverse history of that region in its eclectic bill of fare. The menu sates appetites with a selection of more than 100 dishes, all showcasing a blend of Chinese, Malaysian, and Thai spices and cooking techniques. Appetizers of roti canai—crispy Indian-style pancakes served with curry-chicken dipping sauce—might share table space with Malay beef satay, marinated in spicy peanut sauce and skewered on bamboo sticks. The house special, Thai basil chicken, serves up chicken with bell peppers, onion, and chili in a tasty Thai basil sauce.
Ropa vieja slow-simmered in garlic and spices from Old San Juan transports taste buds to the island of Puerto Rico, but not just the well-known tourist attractions. The menu delivers authentic tastes of Puerto Rico from its well-trod beaches to its tropical jungles. To set the scene, an indoor tree spreads its branches over the dining room and cave-like stone shelves store glasses and flatware. Servers blend cocktail mixes with BYOB libations at a bar that's offset by a wall of water trickling over stacked gray stones. Flat-screen TVs play sports highlights or the tree's favorite talk shows, and karaoke offers live entertainment once a month.
San Juan Express aims to take taste buds on a tour of Puerto Rico's diverse flavorscape. The menu delivers authentic cuisine from around the famous island—from its well-trod beaches to its rural tropical jungles. Servers bustle about behind the counter, ladling out portions of oxtail stew, juicy slices of beefsteak, slow-roasted garlic pork, and crispy fried shrimp from a row of freshly made dishes. They also whip up a variety of traditional mofongos, topping mashed plantains with shrimp and pork. For dessert, the staffers dole out custard flan and moist tres leches cake.
Brushed Tanning Studio's skilled spray-gun wielders provide a healthy alternative to traditional sun worship with UV-free sunless-tanning treatments. Using an FDA approved, 100% organic formula derived from raw sugar cane, certified technicians carefully cover every curve and contour with a golden glow that gradually appears over the course of 24 hours. The entire process takes as little as 10 minutes and lasts an average of 7–10 days, though results can last up to two weeks for clients who exfoliate sparingly or are particularly adept at time travel.
Owners and family members Chandara and Achara Sysounthone harmonize the sweet and tangy flavors of authentic Thai and Lao cuisine in noodle and curry dishes and specialty noodle soups, drawing inspiration from their Thai mother and Lao father. Colorful mural representations of both countries plaster opposing walls as freshly prepared dishes float to tables, exemplifying the historic Mekong River market food-exchange between the two countries. Diners can customize many of the menu's meals with a one–five scale of spiciness to accommodate spice tolerance and turn up the heat on taste buds that refuse to talk.