Beginning as a humble sweet-potato-pie purveyor, Welna Scott expanded her dessert endeavors to include traditional and boozy cupcakes, as well as specialty cakes and other styles of pies. Adorn tables forged from scarecrow bones with two classic autumn pies, or choose one dozen cupcakes in flavors such as coconut with coconut whipped cream or strawberry with whipped strawberry cream cheese. Of-age adults opting for both pie and mini cakes can request alcohol infusions for the latter, a small modification that combines the three most popular luxuries: dessert, drinking, and turkey basters.
Rum cakes are the treat of choice at JustRumCakes, though there is more to this business than meets the eye. Seven styles of rum cake pepper the menu, ranging from raisin rum cake and pecan rum cake to pineapple rum cake infused with fresh pineapples. Celebration cakes make for a tasty and eye-popping addition to any occasion, and feature designs such as 3D renditions of objects or images printed on the frosting. The menu also teases tongues with indulgent cupcakes in flavors such as vanilla swirl and pineapple express.
Every day at Bruster's Ice Cream, passionate ice-cream professionals craft fresh frozen treats while drawing from an arsenal of more than 200 recipes. At any given time, up to 24 different ice-cream flavors situate themselves on the shop’s menu, providing creamy canvases for a mélange of toppings including M&Ms, Oreos, peanut butter cups, chocolate chips, fudge, and gummy worms. A lineup of yogurt, sorbet, and fat-free selections provide lighter yet equally satisfying alternatives to traditional cones, and chilled beverages such as shakes, freezes, and fresh-fruit smoothies challenge slurpers to sip until lips become permanently frozen in the shape of an ear-to-ear grin. Bruster's also makes ice-cream pies, 8-inch cakes, and sheet cakes. In addition to dishing out treats from behind the counter, Bruster’s totes its refreshing repertoire to various events, where the company typically donates a portion of its sales to the event’s cause. For fundraising information, please contact the Bruster's during business hours.
Cold Stone's ice cream inhabits a quantum flux between soft-serve and traditional ice cream, with a rich, creamy texture that whispers tales of its super-premium quality as it glides over taste buds. The ice cream generously welcomes dozens of toppings, as traditional as crumbled cookies and chopped nuts or as quirky as granola and black licorice. Choose your favorite ice cream from among dozens of silky flavors, such as Irish cream and butter pecan. Then make certain no one will try and steal a taste by topping it protectively with brownies, gumballs, and cherry pie filling. Whatever Frankencream you create, it'll be scooped cold off the grill into a freshly made waffle cone or bowl. Cold Stone's ice cream and toppings vary between seasons and location, and the creamerie also offers sorbet and an array of lighter toppings such as fruit and honey. Ice-cream creations run between $3.79 and $5.29, depending on size and location.