Indian Restaurants in Loganville

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The Cloves Restaurant's menu showcases the cooking techniques and ingredients that have come to define the cuisine from both the country's northern and southern states. A clay tandoor oven bakes marinated meats, skewered vegetables, and soft naan, and liberal doses of saffron, fenugreek, and ginger paste add their distinctive south asian piquancy to entrees. These flavor combinations inundate multiple taste buds, oftentimes in the same bite, as in the case of the tomato-based vindaloo sauces laced with fiery chilies and tangy vinegar.

Immense floor-to-ceiling windows flood the dining area with natural light, helping the curvaceous track lighting and dangling pendant lamps illuminate the dangling uvulas of laughing diners. Taupe-hued walls stand in stark contrast to the dark tables and flooring, and they remain relatively unadorned except for a smattering of Indian-influenced paintings.

1300 Peachtree Industrial Blvd, Ste 2210
Suwanee,
GA
US

Fashioned after Jaipur, a gem of Rajasthan, Jaipur Royal Indian Cuisine excites the senses with aromatic spice mixes prepared separately each day for each dish. Among an interior of authentic figurines in elaborate dress and strung beads baring images of vibrantly colored birds, they serve a menu of traditional dishes rooted in North Indian cuisines. That includes rich grilled lamb, chicken, and seafood, as well as complex curries and plenty of fresh vegetarian dishes. They welcome guests to pair such variety of tastes with flavorful beverages such as aam ki lassi, a whipped mango and yogurt drink.

4315 Abbotts Bridge Rd
Duluth,
GA
US

Himalayas Indian Restaurant showcases the rich, diverse flavors of regional Indian cooking. Roasted meats, simmered vegetables, and fragrant curries all benefit from the wealth of spices and herbs found throughout South Asia. The chefs begin every day by grinding and preparing fresh spices for their dishes, lending vibrant flavors to the menu that Zagat scored as "very good to excellent."

Herbs and Spices on the Menu

  • Saffron: flavors the shrimp biryani's steamed basmati rice
  • Tamarind: mingles with roasted garlic and bell pepper in a spicy curry for the chicken balti
  • Mint Leaves: adds a fresh, cleansing flavor to the lamb boti kabob's yogurt marinade
  • Rose Water: complements the subtle sweetness of homemade gulab jamon
  • Hydrogen: balances the delicate oxygen flavor in every glass of water

Enduring Traditions

The eclectic character of the Indian subcontinent comes out in more than just the menu's herbs and spices. In the dining room, meals unfurl to a soundtrack of Indian flutes and drums; in the kitchen, the chefs embrace traditional cooking techniques by roasting everything from skewered meats to breads inside their charcoal-fired, clay tandoor oven. Even the recipes have deep ties to Indian tradition, having been passed down through generations of Indian families.

5520 Peachtree Industrial Blvd.
Chamblee,
GA
US

Once a title carried by the top government officials in British India, the term "viceroy" connotes a regal finery and splendor. The word serves well for The Viceroy Royal Indian Dining, where the aroma of roasting spice, the warmth of clay tandoori ovens, and the taste of curry are all intended to make a luxurious impression. Like a bespoke suit of beef jerky, each meal bursts at the seams with flavor. Chefs pepper garlic naan, lamb kebab, and tikka masala with freshly ground herbs and spices, ranging in potency from mild to traditionally spicy. The restaurant's decor makes for an elegant backdrop, sporting high ceilings ringed with bright saffron hues and crystal chandeliers, and walls covered in colorful paintings of Indian wildlife and marble palaces.

4719 Ashford Dunwoody Rd
Atlanta,
GA
US

Under the guidance of the Sarma brothers, who own and operate Haveli Indian Cuisine, the chefs take care to turn out traditionally crafted Indian dishes that showcase tender lamb and chicken baked in clay ovens. Each geographic region of India has its own variation on common recipes, and Haveli's menu mirrors this broad culinary scope. Plates of vegetarian saag paneer spice up spinach cooked with cubes of cheese, and fiery vindaloo entrees send bites of shrimp or chicken blazing across taste buds. Platters of rich curries and sides, such as freshly baked roti or samosas, keep the lunch buffet packed for people on a break from work or spelunkers searching for something that's truly bottomless.

8465 Holcomb Bridge Rd
Alpharetta,
GA
US

Abhiruchi Indian Cuisine’s chefs unite India’s diverse regional cuisines on a single menu—a task nearly as difficult as eating a bowl of chicken curry without a glass of water at the ready. Their menu doubles as a culinary map of South Asia, focusing on Southern Indian delicacies but also encompassing a variety of Indo-Chinese fusion dishes. As if to demonstrate the scope of their knowledge, the chefs fill their lunch buffet with up to 20 unique dishes every day.

5530 Windward Pkwy, Ste 440
Alpharetta,
GA
US