Breweries in Loma Linda

Select Local Merchants

After an afternoon of flying, Ben Cook looked forward to meeting his fellow pilots in hangar 24 at the Redlands Municipal Airport and swapping stories, listening to music, and sharing a few bottles of his latest homebrewed beer. These afternoons served as the inspiration for Hangar 24 Craft Brewery, which Ben founded directly across from the airport as a place where friends could unwind and enjoy a few pints of locally inspired microbrews.

Hangar 24 Craft Brewery on...

  • Its most popular beers: It's a tossup between Orange Wheat, the American-style wheat beer with pur?ed, locally grown oranges added throughout the brewing process and the bold, hoppy Double IPA, which features locally sourced orange blossom honey and four varieties of American hops
  • The importance of using locally sourced ingredients: Hangar 24 Craft Brewery describes its method as farm to foam. This means that the staff seeks out ingredients from regional producers whenever possible, such as the oranges it gets from Inland Orange Conservancy, a nonprofit co-op for local farmers. The brewery obtains its dates from Coachella Valley, spruce from the San Bernardino Mountains, pumpkins from Redlands, red wine grapes from Temecula, and apricots from the High Desert.
  • Its special events: Live musicians perform every Wednesday evening, and the brewery hosts trivia nights on the first and third Tuesdays of each month. Every Friday, the staff also taps a new cask-conditioned release.

The Beer Selection

Hangar 24 Craft Brewery offers seven staples year-round?including the Orange Wheat and Double IPA?although it regularly updates its tap list as new brews become available. This list can feature seasonally inspired creations, selections from the Local Fields series of beers brewed with locally sourced ingredients, and limited-edition, barrel-aged releases. Not content to limit the focus of their selection, the brewers craft everything from German-style lagers and Belgian-style dubbels to family-friendly, non-alcoholic root beer and ginger beer.

1710 Sessums Dr
Redlands,
CA
US

Named in homage to Riverside, California's turn-of-the-century citrus packinghouses, this microbrewery handcrafts four year-round beers. The easy-drinking Bell Tower Blonde pairs perfectly with a summer day. The Heritage Pale Ale and the Riley's Red Ale round out the year-round offerings. Besides the core four, the brewery creates an ever-expanding series of IPAs, as well as several specialty and seasonal libations. Inside Packinghouse's tasting room, bartenders pour pints of each day's available brews, which are also available to take home by the bottle and growler.

6421 Central Ave.
Riverside,
CA
US

Inland Empire Brewing Company formed in 2007 when three good friends?all home brewers at the time?happened upon a deal for used brewing equipment. Not willing to let the chance pass, they decided to seize the opportunity, and two years later, officially opened their doors for business. Today, the Inland Empire Brewing Company supplies suds at more than 40 locations. Its Victoria American strong ale?named after the avenue where its hand-zested oranges reside in Riverside?has garnered award-winning attention.

1710 Palmyrita Ave, Ste 11
Riverside,
CA
US

The combination of homemade thin-crust dough, house-made sauce, and eclectic ingredients helped net Oggi’s Pizza & Brewing Co. a gig as the official pizza for the Anaheim Ducks. At the chain's more than 15 locations, much more than pizza is served: the extensive menu brims with crisp salads, pastas, burgers, sandwiches, and wings. Additionally, Oggi’s brews its own beer, serving libations as fresh as laps from the vat and winning the title of Champion Small Brewing Company at the World Beer Cup in 2004. In between swigs of beer, patrons can catch sports games or competitive news broadcasts on one of the eatery's flat-screen TVs.

2363 California Ave
Corona,
CA
US

Satisfying meals and handcrafted beer intersect with premium sports viewing at Lamppost Pizza and Backstreet Brewery, founded in 1976 by Angelo Barro and his sons, Dan and Tom. Today, the franchise welcomes patrons to 37 locations in three states, and the philosophy remains the same at all of them. Seven big-screen TVs broadcast football, basketball, and baseball games from around the leagues to entertain patrons sipping small-batch draft beers brewed onsite. Fans munch on traditional sports-viewing snacks, such as jalapeño poppers, potato skins, and buffalo wings. Chefs also prepare heartier entrees including garlic-chicken pasta, Pesto Supreme pizzas covered with artichoke hearts, and The Linebacker, a pizza loaded with pepperoni, salami, ground beef, sausage, and two types of bacon.

14450 Culver Dr
Irvine,
CA
US

Pomona Packing Plant?the historic structure that holds Sanctum Brewing Co.?served as a fruit cannery in the days before the Great Depression. Workers there spent their days processing lemons, peaches, snozberries, and other fruits. Today, you can still find fruit at the plant if you look behind a door marked "21." Thats where Jason and Scott, the founders and head brewers of Sanctum Brewing Co., create beers infused with fruits, such as tangerines and apples.

They go far beyond fruit when choosing unique ingredients for their creative beers, though. For example, turnips lend a smooth, earthy flavor to an imperial red ale, and Dutch cocoa deepens the robust taste of a russian imperial stout. Guests can savor these creations?a portion of the proceeds from which are donated to charity?in a tasting room outfitted with a copper-topped bar. In addition, the brewery sometimes hosts art shows and food trucks, such as Haute Burger.

560 E Commercial St.
Pomona,
CA
US