Jerusalem Cafe's cooks draw on the rich culinary history of the eponymous city as they stuff pitas, spread hummus, and grill kebabs. Baba gannouj, tabbouleh, and falafels greet taste buds warmly, and shish kebabs of lamb and beef calm rumbling stomachs before they erupt with vitriol about the difficulty of finding a flattering cummerbund. Gulps of fresh juice yield flavors of carrot, celery, and apple, and blenders turn uptight berries into party-ready smoothies.
Eggstacy fills its breakfast and lunch menu with omelets, sandwiches, and traditional midmorning favorites made with fresh ingredients and prepared from scratch whenever possible. Homemade sauces such as strawberry compotes ooze over fresh pancakes and crêpes or slices of French-toast bread, baked daily in the Eggstacy kitchen next to edible copies of Le Petit Prince.
When putting together the decor at C U Latte Cafe, it would seem that its designers started with a white box and went from there. But, this blank basis makes the colors within it stand out in sharp contrast. The red of a woman's dress in a local artist's painting. The brown of the leather sofa. The pink of a cup of frozen lemonade. The menu is similarly simple, focusing on the necessities of a café visit: a cup of steaming coffee, a light sandwich, and a laptop to spill it all on. Patrons may choose to take their drinks indoors, surrounded by artwork and decorative reeds, or nestle around the patio's intimate table.
Serene Teaz’s herbal outfitters dress up waiting cups in international teas, rooibos, infusions, and matés. Toast sunrise over a breakfast campfire with a mug of smoky lapsang souchong black tea ($10 for 4 oz.) or train crosshairs at midafternoon fatigue with a restorative shot of gunpowder green tea ($10.50 for 4 oz.). Steeped like tea, South African rooibos transforms into a drinkable dessert when paired with fruit or chocolate. One of Serene Teaz’s most popular rooibos brew, Sweet Sin ($10 for 4 oz.) sifts together vanilla, rose petals, and freeze-dried raspberries to elicit a decadent aroma capable of transporting drinkers toward serene moments or back to their days as a chocolate-rabbit breeder. Herbal infusions dance across nose buds with scents blended from fruits, herbs, and flowers such as hibiscus ($10 for 4 oz.) and peppermint ($9 for 4 oz.).
In the kitchens of Blueberry Hill's five suburban outposts, cooks forgo lazy morning lounging to pull together homey assortments of timeless brunch fare. Pancakes infused with fruit or sweets are made from scratch, much like hand-knitted socks or hand-painted report cards. French-toast slices get stuffed with apple and cream cheese, smothered in fruit, or rolled in Cap'n Crunch. Fresh meats and veggies take cover under eggs in savory skillets, and a selection of sandwiches quells cravings in handheld form.