Yogen Fr?z has an interesting answer for yogurt shops that simply top their swirls with fruit?they mix whole mangos, bananas, watermelon, and kiwis right in with the yogurt. These colorful, fresh creations boast low or no fat as well as a heaping helping of digestion-friendly probiotics and gluten-free goodness. Each flavor is crafted sans artificial flavorings, colors, gelatins, high-fructose corn syrups, or preservatives?all while maintaining gluten-free, kosher-certified status. Of course, customers of the shop?which has more than 1,300 locations in more than 35 countries?can still opt for a traditionally topped cup of yogurt or a fr?zion smoothie. The body bettering doesn?t stop there, as certain topping combinations from its signature fr?zion bar can even support cell membranes and veins, provide antacid and anti-inflammatory relief, or help prevent body aging, especially if bathed in.
Jerusalem Cafe's cooks draw on the rich culinary history of the eponymous city as they stuff pitas, spread hummus, and grill kebabs. Baba gannouj, tabbouleh, and falafels greet taste buds warmly, and shish kebabs of lamb and beef calm rumbling stomachs before they erupt with vitriol about the difficulty of finding a flattering cummerbund. Gulps of fresh juice yield flavors of carrot, celery, and apple, and blenders turn uptight berries into party-ready smoothies.
In 1988, Auntie Anne's founders Anne and Jonas Beiler purchased a Pennsylvania farmers'-market stand, where they experimented with dough until they created a pretzel that seemed to strike the perfect chord with their customers. Today, at their more than 1,350 locations worldwide, the pretzel makers still hand roll the original recipe but have added to the menu with inventive options such as the eight signature dipping sauces. The team constantly explores new uses for the pretzel dough, such as wrapping it around hot dogs and slicing it into bite-size nuggets. To transform the snack into a meal, they accompany it with specialty drinks, including frozen-lemonade desserts.
When not twisting dough, Auntie Anne's team partners with the national charitable organization Alex’s Lemonade Stand Foundation, which raises funds to fight childhood cancer. Auntie Anne's also reaches out to the community through fundraising opportunities.
What do a pirate ship, a U-Haul truck, and a football field all have in common? They're all edible. At least they are at Cakes by Carlos. The skilled bakers at this suburban confectionary can turn nearly any thing into a towering 3D cake, from purses designer purses with near-perfect embellishment to giant fondant ribbons that cascade down wedding cakes like luxurious silk. Example designs are subdivided by category, and include ladybug cakes for kids birthdays, bottle-shaped cakes for baby showers, and toothbrush-shaped cakes to confuse cavities.