Splatters create & party™ specializes in Childrens/Tweens Creative Art Birthday Parties, Art Workshops & Lessons for boys and girls of all ages. Host your next birthday party, playgroup, Girl Scouts, Boy Scouts, Indian Princesses, or any other organization outing at Splatters™ and leave the planning & mess behind.
Red Lobster, Wicker Park’s Mirai Sushi, and Lincoln Park punk bar Delilah’s are three seemingly disparate venues. However, they have something in common—all three have hired graduates of American Professional Bartending Schools of Illinois to mix their drinks and man their bars. The schools have been landing graduates at notable Chicago establishments for more than 60 years, but their connection with alums doesn’t end with their first gig. Graduates receive lifetime, personalized job-placement assistance and can call the school’s career hotline 24 hours a day to find out about job openings or trade meatloaf recipes.
The schools' focus on employment also shows in their bartending classes, which are modeled after on-the-job training and led by teachers with an average of more than 20 years of industry experience. Taught at bars complete with realistic faux liquor, the sessions cover topics from mixology to presentation and etiquette.
A buzzing crowd gathers around the entrance of the Zoppé Family Circus tent before each performance, straining to glimpse the wooden hands of a large clock that displays the next showtime. When the moment is nearly at hand, members of the family emerge from the cavernous tent to greet their guests. As they introduce their siblings, spouses, and children, an accordion exhales melodies first heard in 1842, when Napoline and Ermenegilda Zoppé traveled from Budapest to Venice for their first show.
Inside the tent, Napoline and Ermenegilda’s descendants effortlessly balance on wires and swing from trapezes. Just below their aerial stage, horses trot around a sawdust ring as equestrian ballerinas display a brand of showmanship worthy of comparison to John Wayne's performance in The Lone Leotard. Between acts, Giovanni Zoppé takes on the persona of Nino the clown—a lovable character whose earnest efforts to steal the show are thwarted by his own buffoonery.
The Chef Du Jour provides catering/event planning, cooking classes, and personal chef services. A Le Cordon Bleu graduate, Chef Rita will provide you with mouth-watering food, or teach you the skills to do it yourself through interactive classes.