What does it take to be the owner of a successful business? Assuming wishing on a star won't work, it takes a good idea, hard work, and some business know-how. Through group seminars and ongoing one-on-one mentorships, Entrepreneur Haven helps aspiring millionaires steer their business to the sandy shores of success. Whether the business is a start-up with a staff of one or a growing company hoping to hit it big, the organization's staff can provide guidance, inspiration, and a fresh perspective.
Children are best equipped to develop analytical skills for current and future learning between the formative ages of 3.5 and 14. That's why Best Brains sets students off on the right foot by offering focused courses in subjects such as math, English, abacus, and general knowledge. Certified teachers help students develop skills in writing, grammar, critical thinking word problems, and basic computational math, using an abacus counting tool to help develop spatial memory.
From hanging out with Patrick Swayze as a dancer for Universal Studio's 10th anniversary of Dirty Dancing, and dancing in a VH1 special for the 20-year anniversary of Grease to winning the United Country Western Dance Council World Championship's Jack & Jill competition three times—Brian Wong has accomplished a lot in his 20-year career. Throughout these experiences, though, it's his ability to turn dancing novices into confident dancers that has given him the most pride. In service of this passion, Brian founded Chicago Dance Factory, where he and a team of instructors lead dance classes at spacious locations scattered throughout the greater Chicagoland area. Brian's teaching philosophy emphasizes syncing students' bodies with the so-called "heartbeat" of the music before they attempt any patterns or steps. Using this unique rhythm-based philosophy, Chicago Dance Factory's instructors teach students various dancing styles—ranging from pop-infused West Coast swing to elegant ballroom—that can be unleashed during a night out, at weddings, or in dance-infused gang fights.
Red Lobster, Wicker Park’s Mirai Sushi, and Lincoln Park punk bar Delilah’s are three seemingly disparate venues. However, they have something in common—all three have hired graduates of American Professional Bartending Schools of Illinois to mix their drinks and man their bars. The schools have been landing graduates at notable Chicago establishments for more than 60 years, but their connection with alums doesn’t end with their first gig. Graduates receive lifetime, personalized job-placement assistance and can call the school’s career hotline 24 hours a day to find out about job openings or trade meatloaf recipes.
The schools' focus on employment also shows in their bartending classes, which are modeled after on-the-job training and led by teachers with an average of more than 20 years of industry experience. Taught at bars complete with realistic faux liquor, the sessions cover topics from mixology to presentation and etiquette.