Old World hospitality infuses the entirety of the dining experience at Raffaello Ristorante, from the Italian cuisine to the charming, intimate ambiance. Pasta in varieties such as spaghetti, penne, and gnocchi share plates with culinary adornments such as sliced sausage, bacon, and mushrooms in cream sauce. Chicken, fish, and veal categories round out the offerings, presaging the arrivals of desserts such as tiramisu and cannoli.
Garlic Jim's menu was handcrafted with nothing more than a dream and an incredible reserve of pizza-making expertise. Open an order with some gourmet chicken wings, available in barbecue, garlic, and buffalo hot, before moving on to pizza territory. Put an end to eating Legos by piecing together a custom pie. Choose from the hand-thrown thick, garlic thin, or gluten-free crusts, slathered in one of seven sauces (from classic red to zesty chipotle pesto) or olive oil, and then slap on any of 15 standard and 11 gourmet toppings (14-inch large pizzas start at $11.99, gluten-free crust $14.99, each additional topping $1.50). To achieve customization without the stress of having to choose, turn to one of the pre-determined specialties. Meat-maul hunger with the Hercules (salami, pepperoni, Canadian bacon, beef, spicy Italian sausage, and bacon, $18.99 for large thick crust, $21.99 for gluten-free), or discover the secret of pizza-temperature fusion in your head with Jim's bacon-cheeseburger pizza (beef, bacon, red onions, tomatoes, mozzarella, and cheddar, $18.99 for large thick crust, $21.99 for gluten-free).
A mere block from the ocean, the culinary savants at The Grillish conduct harmonious seafood symphonies with a bevy of fresh and healthy ingredients. Diners can dig for fried breaded oysters in a warm basket or choose tender morsels from a helping of mixed ceviche. Light fare includes handheld comestibles such as the crab and shrimp grillwich finished with West Coast trimmings such as avocado and alfalfa sprouts, and the Cajun white ruffy wrap stuffed to bursting with cabbage, tomatoes, and fish before being doused with house sauce. A platter of skewers takes center stage among entree options with a choice of grilled salmon, barramundi, or scallop and shrimp and accouterments including coleslaw, rice, or fries, and Cajun or butter sauce on the side to facilitate avant-garde recreations of The Little Mermaid.
Whether they are seated inside The Slice’s newly remodeled dining room or by the warm fire pit on the outdoor patio, customers can satisfy pizza cravings with bites of freshly baked pie. These mouth-watering discs are made to suit any taste, and options include traditional pizzas with pepperoni, stuffed pizzas with double crust, double cheese, and peppers, and gluten-free pizzas. Rounding out the menu are crisp mixed green salads, ziti with marinara sauce, buffalo wings, eggplant parmigiana subs, and homemade cookies.
Pedone's Pizza's cooks fulfill their titular promise for pies, but they use their ovens for far more than baking crust. They also whip up a slew of Italian specialties, from bubbling lasagna to toasty chicken-parmesan sandwiches. In addition to classic dishes, they flex their culinary creativity when creating their pizzas, sometimes replacing the standard tomato-based sauce with alfredo, thai sauce, or Kristina's secret pink sauce. Customers have the option of a preselected suite of toppings to accompany each sauce, or they can make their own recipes from a selection of fresh ingredients with which the kitchen staff will top any pie or vacation scrapbook.