Catalina Adventure Tours’ aquatic guides unlock the secrets of island living during submarine and glass-bottom-boat tours or interior land excursions. Safely submersed below sea level aboard the military replica SS Nautilus, groups of up to 45 search the waters for rapidly growing ladder kelp, boisterous fish, and reflections they think are sea spirits, and those riding in glass-bottom boats start feeding frenzies among hungry schools gliding below. Alternatively, guests can spy bald eagles and buffalo during an Inside Adventure tour or gaze over cacti speckling the foreground of sweeping ocean views from the Wrigley Memorial & Botanical Gardens on the City Botanical Garden tour. Catalina Adventure Tours also runs evening missions with guides serving as curators of ocean nightlife and designated drivers for seahorse discotheques.
Gliding down Redondo Beach Esplanade toward the spectacular homes on the Palos Verdes hillside, segways purr almost silently along the Redondo Beach strand, which is within steps of the Pacific Ocean. Reaching speeds of up to 12.5 miles per hour on the open strand below the bluffs, tour-goers effortlessly navigate scenic routes along the waterfront, the pier, and into King Harbor atop a segway PT. Guides ensure guests are comfortable with the machinery’s mechanisms for accelerating and braking before heading out on one of the daily excursions.
Pacific Pedal Cruiser's 14-person cruiser bikes help passengers work up an appetite as they power the pedal-equipped vehicle toward Hermosa Beach restaurants and bars under the guidance of an experienced driver. As tunes lilt from the bike’s iPod-equipped sound system, passengers work their way toward pit stops at bars, such as Patrick Molloys, Underground Pub & Grill, Barnacles Bar and Grill, and other area establishments, refueling with dining and drink specials before resuming their breezy cruise. Bikes welcome the collected members of a bachelorette party or birthday fete for camaraderie-filled private tours or forge new friendships between couples and people tired of waiting at the impound lot during public tours.
FrameStore's craftsmen have created more than 250,000 custom frames in the store’s 35-year tenure, designing pieces that now adorn the walls of prestigious institutions such as the Los Angeles County Museum of Art, the Ritz-Carlton, and the Walt Disney Company. Professional designers guide FrameStore’s clients through the 2,200 moulding options that can accent paintings and treasured items while adding style and elegance to rooms. The store’s craftsmen then fashion pieces to patron specifications, outfitting frames with classic or museum-quality glass that blocks UV rays from bleaching out images or censoring pictures of the moon. Every piece goes through a 16-point inspection before it is given to patrons, and the team averages a seven-day turnaround on all of its projects.
Rubber Duck Tours traverses both the blue and green portions of the globe to offer guests an amphibious exploration of Long Beach. With this tour, passengers will climb inside The Duck, a hydra-terra vehicle approved by the U.S. Coast Guard for dual-purpose travel. The tour route begins with an exploration of downtown Long Beach, as the tour guide shares the story of Long Beach's rags-to-boats transformation from farming community to port city. From there, The Duck hits the water to glide along the glassy surface of the harbor, with the elevated design of the boat keeping passengers dry, much to the delight of wicked witches and sightseeing housecats. The aqua-portion of the tour includes buoy's-eye views of the Queen Mary and other ships populating the harbor. The tour lasts 1.25 hours, with one-third of the tour spent on the water and two-thirds of the tour spent on land.
Soft lighting and tastefully modern music welcome guests to The Wine Bar, a comfortable library of libation where patrons pleasurably peruse wines, beers, and shrunken plates. Twenty-two wines from around the world gather to test tongues with grapey glugs of Fat Cat's 2008 pinot grigio and Parone's Chilean syrah (all bottles are $30). The Wine Bar's one score and five beers include a multitude of bottled options, such as North Coast Brewing Co.'s Old Rasputin—a cassock-black, Russian-style stout infused with complex flavors, 75 IBUs, 9% ABV, and imperviousness to bullets ($6)—or drafts such as Paulaner's German hefeweizen. Because the stomach cannot digest liquid without accompanying solids, customers can snack on assorted cheeses with olives and crackers ($10) or traditional hummus with a heated pita ($8).