Steakhouses in Lomita

Classic American Dinner at Kincaid's (Up to 40% Off)

Kincaid's

Redondo Beach

Sirloin smoked over Applewood join bacon-wrapped meatloaf and pan-seared shellfish fettuccine on a menu of regional American cuisine

$50 $30

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Food and Drink at The Mermaid (Up to 37% Off). Two Options Available—Groupon Reservation Required.

The Mermaid

Hermosa Beach

Escape the heat for a spell and savor the classic combination of surf and turf with a cold drink

$30 $19

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Rib or Tri-Tip Dinner for Two or Four with Appetizers, Bananas Fosters, and Wine at Maderas Steak & Ribs (45% Off)

Maderas Steak & Ribs

Los Alamitos

Couples or quartets savor slabs or succulent ribs or tri-tips alongside hearty appetizers, sides, bananas fosters, and glasses of wine

$100.15 $55

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Classic Steakhouse Fare and More at Pacific Dining Car (Up to 40% Off). Two Options Available.

Pacific Dining Car

Mid-City

A local institution, this restaurant does a lot more than grill perfect house-aged steaks with breakfast, lunch & late-night offerings too

$70 $42

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Classic Steakhouse Fare and More at Pacific Dining Car (Up to 40% Off). Two Options Available.

Pacific Dining Car

Santa Monica

A local institution, this restaurant does a lot more than grill perfect house-aged steaks with breakfast, lunch & late-night offerings too

$70 $42

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Dinner for Two or Four at Harvey's Steakhouse (Up to 51% Off). Four Options Available.

Harvey's Steakhouse

Huntington Beach

Steakhouse staples such as blue-cheese-stuffed filet mignon and lightly blackened ahi tuna; live entertainment six nights a week

$40 $20

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All You Can Eat Dinner for Two or Four at Samba Brazilian Steakhouse (Up to 46% Off). Four Options Available.

Samba Brazilian Steakhouse

Universal City

Mesquite-grilled meats and colorful salads complement live entertainment at this Brazilian eatery

$84 $45

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Steak and Seafood Dinner at Manhattan Steak & Seafood (50% Off). Two Options Available.

Manhattan Steak & Seafood

Orange

Filet mignon aged 35 days finds company in Japanese-style pork chops, Skuna Bay Vancouver Island craft-raised salmon, and grilled vegetables

$100 $50

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Servers hoisting skewers circulate continuously through Samba Brazilian Steakhouse, pausing tableside to carve mesquite-grilled morsels of brazilian sausage, bacon-wrapped chicken, and sirloin steak. This is hardly an unusual sight at Brazil's famous all-you-can-eat churrascarias?until you see the ocean views through the 180-degree wall of glass in Samba Brazilian Steakhouse's Redondo dining room. This chic perspective on tropicalia dominates all aspects of the steakhouse. Clusters of mod white couches stand out against glowing orange walls, which contain plenty of nooks for groups to squeeze into.

Brunch hours offer a consortium of all-you-can-eat meats such as marinated beef and pork. The main course is complemented by unlimited trips to the salad- and Brazilian side dish-buffet, as well as your choice of mimosas, champagne, and sangria. On Thursday?Saturday, a chorus of smooth-limbed showgirls catalyze the party with a slight assist from the caipirinha bar's more than 20 versions of Brazil's national cocktail.

207 N Harbor Dr.
Redondo Beach,
CA
US

A mere block from the ocean, the culinary savants at The Grillish conduct harmonious seafood symphonies with a bevy of fresh and healthy ingredients. Diners can dig for fried breaded oysters in a warm basket or choose tender morsels from a helping of mixed ceviche. Light fare includes handheld comestibles such as the crab and shrimp grillwich finished with West Coast trimmings such as avocado and alfalfa sprouts, and the Cajun white ruffy wrap stuffed to bursting with cabbage, tomatoes, and fish before being doused with house sauce. A platter of skewers takes center stage among entree options with a choice of grilled salmon, barramundi, or scallop and shrimp and accouterments including coleslaw, rice, or fries, and Cajun or butter sauce on the side to facilitate avant-garde recreations of The Little Mermaid.

1700 South Catalina Avenue
Redondo Beach,
CA
US

While creating their refined dining experience, the chefs at Kincaid's prove that the U.S. is wide and its dishes are deeply complex. Starting in the plain states, the menu tempts forks with grilled sirloin steaks smoked over Applewood and served alongside beefsteak tomatoes. The kitchen then heads east for New England?style clam chowder, then turns south until it hits on a Cajun-style ?touff?e with prawns, mussels, clams, scallops, andouille sausage, and cheese grits. And the chefs aren't afraid to tweak recipes, either?in order to elevate their down-home-style meatloaf they wrap it in bacon and serve it with a tangy brandy-mustard sauce. International and fusion flavors also crop up on the menu, with dishes such as the smoked beef carpaccio and an Asian-inspired slaw.

500 Fishermans Wharf
Redondo Beach,
CA
US

For the pitmasters at Smokin' Jonny's BBQ, a successful barbecue is a three-step process. First, they must select the right meat, whether it be pulled pork, tender ribs, or brisket. Once they've rubbed it with a blend of herbs and spices, the cooks then need to pick the right wood?such as hickory or applewood?over which to slow-smoke it. Lastly, they whip up rubs and marinades, whose secret recipes are known only to them and kitchen spies disguised as six-foot-tall spatulas. Those final touches accentuate the already smoky flavor of Smokin' Jonny's meats, readying them to pair with timeless southern sides such as fried cornbread.

14813 S Western Ave
Gardena,
CA
US

Every aspect of Kelly's of Naples reflects the essence of a swanky steakhouse. From the white tablecloths and leather booths and seats to the wood-paneled walls and dim, hanging lights in front of a full bar, the restaurant carries an air of sophistication matched only be its menu. Kelly's chefs don't rely on fancy preparation to impress their guests; instead they rely on the natural flavors in their ingredients, with steaks such as a bone-in porter or filet mignon not bearing any excess seasoning. Chefs prepare some steaks tableside as well, such as the steak diane, and the menu's entrees even dip into the sea with crab legs, lobster tail, and a rotating selection of fish flanks. Choice entrees are served at lunch as well, and Kelly's Sunday brunch offers a unique twist on many traditional breakfast dishes such as the jalapeño eggs benedict. Bar-goers can keep it low-key with a menu of sandwiches and appetizers ranging from escargot to prime rib, and the barkeeps can stir up any drink with their huge stores of liquor. To complement the food, live music fills the restaurant every evening from 6:30 p.m. to 9 p.m.

5716 E 2nd St
Long Beach,
CA
US

Come as you are, and enjoy the casual family environment on offer. Begin your dining experience by ordering a specialty drink from the fully serviced bar. The Bootlegger Tea and Hillbilly Punch are like fruity explosions with a special kick. Start your meal with the Texas Egg Rolls, which combine the Far East and the Midwest with deep-fried wontons and a spicy jalapeno jelly. The Original Roadhouse Grill Bourbon Tri-Tip is an old favorite. Marinated in a tasty bourbon glaze and slow roasted all night long, this steak will blow you away with its flavor and tenderness. For dessert, treat the kids to a delicious ice cream sundae for less than a dollar.

7391 Carson Blvd
Long Beach,
CA
US