Sort This Out Cellars combines the wine selection of a boutique specialty store with the aesthetic of a Vegas diner in the 1950s. Chrome and red stools line up at the bar, and sleek vinyl loveseats are juxtaposed against wine barrels in the lounge. The winery’s aesthetic was inspired by a 1961 Rat Pack photo that recalled times of unapologetic fast living, glamour, and gambling. Because the founders wanted to avoid the sleepy, pastoral vibe of most wineries and all roadside hay-petting zoos, they embraced the rockabilly aesthetic to ensure that their digs were as exciting as their customers and wines.
Those small-batch wines are created from grapes purchased from Californian vineyards and crushed by Sort This Out’s proprietor. “This means,” a writer for Wine Country This Week noted, “he can search the state for the best grapes to crush, or in some cases the best juice from another winery to purchase, and then finish it into his own wine.” The aesthetics surrounding the wine are also important. Mid-century gentlemen’s playing cards inspired a line of bottles with pin-ups on the label matched to flavors within. Other elixirs borrow their names from poker and Vegas table games, hinting at inventive combinations of pinot grigio, viognier, and sauvignon blanc grapes. Some evenings, toasting glasses punctuate the sounds of live music. True to form, the guest bands play oldies and rockabilly tunes.
Located in Buellton (Santa Ynez Valley), Pea Soup Andersen's Inn is within the vicinity of Elverhoj Museum of History and Art and Hans Christian Andersen Museum. This hotel is within the vicinity of Mission Santa Ines and Fiddlehead Cellars.
Make yourself at home in one of the 97 air-conditioned rooms featuring refrigerators and microwaves. Complimentary high-speed (wired) Internet access keeps you connected, and cable programming is available for your entertainment. Conveniences include coffee/tea makers and irons/ironing boards.
Rec, Spa, Premium Amenities
DonÃât miss out on recreational opportunities including an outdoor pool and a spa tub. Additional amenities include complimentary wireless Internet access, a picnic area, and barbecue grills.
A complimentary breakfast is included.
Business, Other Amenities
Featured amenities include a 24-hour front desk and laundry facilities.
Vintage Paintball Park?s speckled outdoor arena unfurls ten different fields, including the Thunderdome, where players aged 10 and older engage in colorful combat under the watchful eye of trained referees ensuring safety. Amid the paintball crossfire, sharpshooters weave in and out of a variety of obstacles situated around urban landscapes, wooded courses with pillboxes and trenches, hilly terrain, and moms yelling to come inside for supper. The park hosts myriad battle scenarios that keep guests entertained throughout the day or for the duration of season passes. Private paintball lessons help players improve shooting accuracy before releasing them into the line of fire during Saturday and Sunday afternoon open play. An onsite concession stand replenishes body fuel with snacks and drinks so that players can jump back into games with the energy of a superhero bit by Ben Franklin.
Instead of bellying up to a bar, visitors to Avant Tapas & Wine can savor ambrosial tastes?such as Inception chardonnay, Hitching Post pinot noir, and Falcone syrah?at the Wine Wall. Here, a dispensing system measures out exact pours of 52 wines hailing from California?s other wine country?the prolific central coast. Visitors immerse their taste buds in sips of diverse varietals from 20 regional wineries, such as Ground Effect Wine Co. in San Luis Obispo and Hoyt Family Vineyards in Malibu, all produced next door at Terravant Wine Company and enjoyed in Avant?s industrial warehouse confines.
Guests can also pair wines with locally flavored cuisine, from hormone-free rib eye to produce picked from nearby organic gardens. While swirling vibrant reds or sweet whites in their glasses, diners take in live music three nights a week or peruse the establishment during tours.
When Flavors Indian Restaurant cofounder Shiv Dave was working as a financial advisor for a big-time accounting firm in Indonesia, he was struck by the lack of authentic Indian cuisine outside of his native country. Together with his wife, professional dietitian Shilpa Dave, Shiv set off the spark for a family-run restaurant dedicated to producing healthy traditional feasts from the Indian subcontinent. As an American extension of the Dave family's original venture in Indonesia, Flavors Indian Restaurant introduces meals of fluffy naan bread, creamy paneer, and zesty curries to the American diet of apple pies and candy-based cereal products. Chefs from India draw from years of professional experience and firsthand knowledge of their culture's cuisine, whipping up meals of tender lamb vindaloo or seafood masala with a well-honed expertise.
The first chapter of Brett Escalera’s and Tom Daughters’ foray into the wine industry begin in 1999 when they released their first varietal under the Consilience label—a 1997 Santa Barbara County Syrah. Eight years later, they partnered with Tom's brother Ken to found the sister label, Tre Anelli. Comparatively speaking, the two labels are very different, with Consilience drawing upon the intensity and depth of Rhone varietals and Tre Anelli emulating flavors from Italy and Spain. Both, however, are produced with grapes sourced from Santa Barbara County's top vineyards. At their shop, Brett, Tom, and Ken host daily tastings and dramatic recreations of famous spit-takes within their spacious, dog-friendly tasting room.