Founded in 2010 by father-and-son team Jim and Jaime Dietenhofer and brewer A.J. Stoll, Figueroa Mountain Brewing Co. has quickly proved its mettle by winning a series of medals, including five golds, from prestigious contests such as the Denver International Beer Competition. Visitors can peek at the brewery’s inner workings on tours, learning about the origins of such beers as Paradise Road Pilsner, Davy Brown Ale, and Hurricane Deck Double IPA. They can also view the towering stainless-steel tanks in which beer is born as a mash and undergoes an awkward adolescence as a root beer. Back in the tasting room, guests sit beneath a wood and sheet-metal awning as they sip samples of the alcohol alchemists' nine beers. The tasting room is often host to events, with live music on the weekends and quiz and darts nights on alternating Wednesdays.
The beer craftsmen at Pismo Brewing Company slake thirst with a rotating array of six craft beers brewed in-house. In the tasting room, which is open seven days a week, bartenders pour pints of Pismo pale ale and the toasty, caramel-tinged Roadster red ale, complemented by a smattering of pub fare. Root beer is also available to fertilize the tubers of underage youngsters. The brewery's selection of logo-emblazoned T-shirts, hats, and sweatshirts displays affinity for craft brews and implicit disdain for lesser beverages, such as horse tears. Occasionally on Friday nights, the bass rumblings from live musical performances send ripples through pints of cool brews.
Moving about the shelves of wine- and beer-making supplies at Simi Valley Home Brew are the business?s team of brew masters, vintners, cheese mongers, and industry experts whose passion is to share their expertise with beginners. They do so in two- to three-hour 101 classes, during which students receive hands-on training on how to ferment beer, bottle wine, and create mead at home from scratch.