Stolpman Vineyards' vintners pluck organically grown grapes on crisp Ballard Canyon evenings when the fruits' skin insulates their robust flavors before letting their varietals age in purebred French oak. Stroll into the tasting room to stain your taste buds with various wines, which may include the 2008 originals syrah, a dark-red vino culled from the vineyard's oldest vines. Visitors may also pick the velvety tannins of the 2008 sangiovese or swirl golden glasses of robust roussanne while discussing the pros and cons of filling the Grand Canyon with jellybeans.
Quaint stone buildings, cool dark cellars full of oak barrels, and fertile fields of grapevines?these are the images that Carina Cellars hopes to evoke with its European-style wines, which celebrate grapes that originated in the Rhone region of France. The winery sources its favored grapes from vineyards all along the central coast, especially Paso Robles and the Santa Ynez Valley. In the late 2000s, Carina also purchased 83 acres of land it called Rancho del Cielo??ranch of the sky,? after its steep slopes?to grow its own vines of viognier, syrah, grenache, and other grapes.
Though Carina Cellars? wines are manufactured using Old-World techniques and grapes, the terroir of California?s central coast shines through to define each style. Its whites feature a smooth 2006 viognier from Stolpman Vineyard, whose limestone soil adds a hint of minerality to the flavors and aromas of fruit before a butterscotch finish. In addition to several single-vineyard reds and carefully harmonized red rhone blends, Carina Cellars cultivates a list of reserve wines that includes Iconoclast, its rich flagship blend of cabernet sauvignon and syrah. Iconoclast's initial earthy aroma gives way to lush currant notes and a mocha finish, showcasing the care with which it was aged in small batches.
Vintner Joey Tensley found his calling at the tender age of 12, when a radioactive wine bug bit him in a Bordeaux winery. He broke into the business 10 years later in 1993, eventually establishing his own brand that exclusively creates vineyard-designate syrahs. In 2002, he partnered with longtime enophile and businessman David Hardee to create Carina Cellars.
Sort This Out Cellars combines the wine selection of a boutique specialty store with the aesthetic of a Vegas diner in the 1950s. Chrome and red stools line up at the bar, and sleek vinyl loveseats are juxtaposed against wine barrels in the lounge. The winery’s aesthetic was inspired by a 1961 Rat Pack photo that recalled times of unapologetic fast living, glamour, and gambling. Because the founders wanted to avoid the sleepy, pastoral vibe of most wineries and all roadside hay-petting zoos, they embraced the rockabilly aesthetic to ensure that their digs were as exciting as their customers and wines.
Those small-batch wines are created from grapes purchased from Californian vineyards and crushed by Sort This Out’s proprietor. “This means,” a writer for Wine Country This Week noted, “he can search the state for the best grapes to crush, or in some cases the best juice from another winery to purchase, and then finish it into his own wine.” The aesthetics surrounding the wine are also important. Mid-century gentlemen’s playing cards inspired a line of bottles with pin-ups on the label matched to flavors within. Other elixirs borrow their names from poker and Vegas table games, hinting at inventive combinations of pinot grigio, viognier, and sauvignon blanc grapes. Some evenings, toasting glasses punctuate the sounds of live music. True to form, the guest bands play oldies and rockabilly tunes.
Instead of bellying up to a bar, visitors to Avant Tapas & Wine can savor ambrosial tastes?such as Inception chardonnay, Hitching Post pinot noir, and Falcone syrah?at the Wine Wall. Here, a dispensing system measures out exact pours of 52 wines hailing from California?s other wine country?the prolific central coast. Visitors immerse their taste buds in sips of diverse varietals from 20 regional wineries, such as Ground Effect Wine Co. in San Luis Obispo and Hoyt Family Vineyards in Malibu, all produced next door at Terravant Wine Company and enjoyed in Avant?s industrial warehouse confines.
Guests can also pair wines with locally flavored cuisine, from hormone-free rib eye to produce picked from nearby organic gardens. While swirling vibrant reds or sweet whites in their glasses, diners take in live music three nights a week or peruse the establishment during tours.
The first chapter of Brett Escalera’s and Tom Daughters’ foray into the wine industry begin in 1999 when they released their first varietal under the Consilience label—a 1997 Santa Barbara County Syrah. Eight years later, they partnered with Tom's brother Ken to found the sister label, Tre Anelli. Comparatively speaking, the two labels are very different, with Consilience drawing upon the intensity and depth of Rhone varietals and Tre Anelli emulating flavors from Italy and Spain. Both, however, are produced with grapes sourced from Santa Barbara County's top vineyards. At their shop, Brett, Tom, and Ken host daily tastings and dramatic recreations of famous spit-takes within their spacious, dog-friendly tasting room.
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